Watch on YouTube
Home-style

Minced Garlic Tiger Lily Buds | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Golden Needle Mushroom

500 g

Small onion, garlic

a few

Cooking oil, salt, sugar

a few

Oyster sauce, soy sauce

a few

 

▪ Detailed steps  ▪

Remove the roots of enoki mushrooms and wash them, then spread them on a plate

Take a small bowl, pour in oyster sauce, soy sauce, cooking oil and water to make a sauce

Pour the garlic into the hot oil, then add a little salt and sugar and stir-fry over slow fire

Spread fried garlic over enoki mushrooms and drizzle with sauce

Steam for 10 minutes, remove from the oven and sprinkle with chopped green onion, the dish is complete

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

How to cook green soybean | Chinese Food Easy Recipes

Mao beans are rich in nutrients and can be found everywhere in summer night markets along with crawfish, and when chilled, they make a perfect summer snack that is refreshing and appetizing.
Home-style

Only can be eaten in Chinese restaurants | Chinese Food Easy Recipes

Scrambled eggs with tomatoes is the first dish that a novice learns, it is a godsend. Scrambled eggs with tomatoes is very simple, but good cut is not so easy, learn these tips, so you can make out of scrambled eggs with tomatoes can be instantly upgraded to a class.
Home-style

Fried Lamb with Cumin | Chinese Food Easy Recipes

Autumn and winter are the seasons to eat lamb, as lamb can drive away the cold and warm up your whole body during the cold season. You need to prepare a lot of things for shabu-shabu at home, and working people probably only have time to shabu-shabu at home on weekends. 
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy