Watch on YouTube
Home-style

Minced Garlic Tiger Lily Buds | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Golden Needle Mushroom

500 g

Small onion, garlic

a few

Cooking oil, salt, sugar

a few

Oyster sauce, soy sauce

a few

 

▪ Detailed steps  

Remove the roots of enoki mushrooms and wash them, then spread them on a plate

Take a small bowl, pour in oyster sauce, soy sauce, cooking oil and water to make a sauce

Pour the garlic into the hot oil, then add a little salt and sugar and stir-fry over slow fire

Spread fried garlic over enoki mushrooms and drizzle with sauce

Steam for 10 minutes, remove from the oven and sprinkle with chopped green onion, the dish is complete

You may also like
Home-style

Southeast Asian Taste: SATAY! Beef Satay | Chinese Food Easy Recipes

This dish is very important to the grasp of the fire, eat how good all depends on the mastery of the fire is in place. Marinated beef time can not be too long, otherwise the beef will become old.
Home-style

Shrimp Toufu: Stir fry Toufu with Shrimp | Chinese Food Easy Recipes

The shrimp is not fishy or pungent, and when paired with tofu, it has both the freshness of shrimp and the fragrance of tofu. Not only does it have a nice color, it is also delicious and easy to prepare, making it a great welcome dish for the New Year's Eve or when guests come to your home.
Home-style

How to cook green soybean | Chinese Food Easy Recipes

Mao beans are rich in nutrients and can be found everywhere in summer night markets along with crawfish, and when chilled, they make a perfect summer snack that is refreshing and appetizing.
Home-style

Colorful Stir-Fried | Chinese Food Easy Recipes

The colorful stir-fry is a fancy dish with more veggies than meat, and the veggies on hand make a colorful, appetizing and healthy dish.