Watch on YouTube
Home-style

Homely Chicken Dishes | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken Legs

3 pcs

Shiitake Mushroom

50 g

Small onion

a few

Oyster sauce, soy sauce

a few

Cooking oil, cooking wine

a few

Salt, pepper

a few

 

▪ Detailed steps  

Soak mushrooms and cut into pieces, dice scallions, debone chicken thighs and cut chicken thigh meat

Chicken thighs with soy sauce, salt, pepper, cooking wine, marinate for 10 minutes

Heat the oil to 70%, then stir-fry the chicken until it turns white

Then add a little oil and stir-fry the mushrooms

Pour in soy sauce, salt, stir-fry evenly

Add a bowl of water and reduce the juice over high heat

Pour in oyster sauce, sprinkle onion to enhance the freshness, the dish is complete

You may also like
Home-style

How Sichuan cook fish head, you gotta know here | Chinese Food Easy Recipes

Mince fish head this restaurant hot dish is not any difficult technology, as long as the fish head washed and broken open, marinade the bottom flavor, seasoning steamed, pouring oil can be very simple, even zero cooking skills can make this restaurant delicious hot dishes.
Home-style

Steamed Shrimp with Egg Tofu | Chinese Food Easy Recipes

Japanese tofu, also called tamago tofu, is made of egg as the main raw material and has the smoothness and tenderness of tofu and the delicious fragrance of egg, and it is steamed with shrimp to make it fresh and smooth for all people.
Home-style

Miscellaneous Soup | Chinese Food Easy Recipes

A simple way to make delicious mushroom soup, slow simmered into soup, the moment you open the lid, the room is full of refreshing fresh aroma.
Home-style

Roast Mushroom | Chinese Food Easy Recipes

Shiitake mushrooms are delicious and nutritious. After eating stewed and steamed mushrooms, why not try this roasted mushroom for a completely different food experience that you won't be able to stop eating.