Watch on YouTube
Home-style

Homely Chicken Dishes | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Chicken Legs

3 pcs

Shiitake Mushroom

50 g

Small onion

a few

Oyster sauce, soy sauce

a few

Cooking oil, cooking wine

a few

Salt, pepper

a few

 

▪ Detailed steps  ▪

Soak mushrooms and cut into pieces, dice scallions, debone chicken thighs and cut chicken thigh meat

Chicken thighs with soy sauce, salt, pepper, cooking wine, marinate for 10 minutes

Heat the oil to 70%, then stir-fry the chicken until it turns white

Then add a little oil and stir-fry the mushrooms

Pour in soy sauce, salt, stir-fry evenly

Add a bowl of water and reduce the juice over high heat

Pour in oyster sauce, sprinkle onion to enhance the freshness, the dish is complete

You may also like
Home-style

Shrimp Toufu: Stir fry Toufu with Shrimp | Chinese Food Easy Recipes

The shrimp is not fishy or pungent, and when paired with tofu, it has both the freshness of shrimp and the fragrance of tofu. Not only does it have a nice color, it is also delicious and easy to prepare, making it a great welcome dish for the New Year's Eve or when guests come to your home.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Fire Pork with Carrot | Chinese Food Easy Recipes

Carrots have the reputation of small ginseng, high nutritional value, but should not be eaten raw, one is slightly too poor taste, the second fried or stewed after eating, the body's absorption rate of carotene than raw.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy