Henan Steamed Noodles | Chinese Food Easy Recipes

▪ Ingredients  



Fine Noodles

500 g

Lean meat

200 g

Celery, parsley

100 g each

Dried chili, ginger

a few

Cooking oil, soy sauce

a few


▪ Detailed steps  

Shred lean meat, cut celery and parsley and set aside

Put the thin noodles into a steamer and steam them

Hot oil will be dry chili, ginger stir-fry, then pour into the lean shredded pork stir-fry evenly, during the pour a small amount of soy sauce to taste

Add water and celery, cover the pot and simmer until the water boils

Boil the water and set the soup aside in a bowl, leaving the rest of the ingredients in the frying pan

Spread cilantro with steamed noodles in the pot, then pour the soup over the noodles

Cover the pot and cook for two minutes, stirring well to enjoy

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