Watch on YouTube
Home-style

Popeye The Sailor | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Spinach

500 g

preserved egg

1 pcs

Garlic

a few

Cooking oil, starch

a few

 

▪ Detailed steps  ▪

Cut the preserved egg into small pieces and set aside

Spinach blanching, blanching can be fished out to plate

Add minced garlic and preserved egg to frying pan

Pour in a ladle of water with a bowl of starchy water and bring to a boil

Drizzle the soup over the plated spinach to finish the dish

You may also like
Home-style

Garlic Roasted Ribs | Chinese Food Easy Recipes

Marinated in garlic and various sauces and seasonings, with the special aroma of barbecue, these ribs are probably the ultimate in ribs, right? Who wouldn't love it.
Home-style

The most popular food in summer in China! | Chinese Food Easy Recipes

The first time I ate garlic flavored crawfish, I was deeply amazed, sweet, spicy and fresh, delicious to take off! After eating and then mix the noodles with soup, who eat water know.
Home-style

Tiger Skin Chicken Feet | Chinese Food Easy Recipes

In the south, the phoenix claw is a teahouse famous dish, the skin is crispy and tender, full of color, particularly attractive. All the skin is kind of fleshy and with a light tenderness, which is a taste that is not available elsewhere.
Home-style

Stewed Beef Tenderloin Chunks | Chinese Food Easy Recipes

Autumn and winter, stew such a pot of braised beef brisket, so that the aroma of the whole house, warm the whole autumn and winter.