Watch on YouTube
Home-style

Popeye The Sailor | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Spinach

500 g

preserved egg

1 pcs

Garlic

a few

Cooking oil, starch

a few

 

▪ Detailed steps  

Cut the preserved egg into small pieces and set aside

Spinach blanching, blanching can be fished out to plate

Add minced garlic and preserved egg to frying pan

Pour in a ladle of water with a bowl of starchy water and bring to a boil

Drizzle the soup over the plated spinach to finish the dish

You may also like
Home-style

Stir-fry Chicken Gizzard | Chinese Food Easy Recipes

Where is the best stir-fry? Well, there's no better place to enjoy a plate of fried chicken gizzards and a cold beer. Today we're going to teach you a home-cooked version of stir-fried chicken gizzards that's not quite as good as the stalls, but still has the fun of a small home cooker.
Home-style

Lotus Root Box | Chinese Food Easy Recipes

The crispy skin of fried lotus root box is covered with crispy and glutinous lotus root, and the fragrant lotus root is filled with fragrant meat. The crispy skin, crunchy lotus root and fragrant filling are all in one, perfect for afternoon tea.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Brine Chicken Toe | Chinese Food Easy Recipes

Marinated chicken feet is a simple, home-cooked dish that can be enjoyed by young and old alike, both as a snack and as a drink. On a leisurely weekend, while watching a drama and nibbling, life is beautiful.