Watch on YouTube
Home-style

Popeye The Sailor | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Spinach

500 g

preserved egg

1 pcs

Garlic

a few

Cooking oil, starch

a few

 

▪ Detailed steps  ▪

Cut the preserved egg into small pieces and set aside

Spinach blanching, blanching can be fished out to plate

Add minced garlic and preserved egg to frying pan

Pour in a ladle of water with a bowl of starchy water and bring to a boil

Drizzle the soup over the plated spinach to finish the dish

You may also like
Home-style

Miscellaneous Soup | Chinese Food Easy Recipes

A simple way to make delicious mushroom soup, slow simmered into soup, the moment you open the lid, the room is full of refreshing fresh aroma.
Home-style

Spicy Crayfish | Chinese Food Easy Recipes

Crawfish in the restaurant is not only expensive to eat but also uneasy, in fact, make their own delicious can not lose the chef.
Home-style

Fried Lamb with Cumin | Chinese Food Easy Recipes

Autumn and winter are the seasons to eat lamb, as lamb can drive away the cold and warm up your whole body during the cold season. You need to prepare a lot of things for shabu-shabu at home, and working people probably only have time to shabu-shabu at home on weekends. 
Home-style

Steamed Shrimp with Egg Tofu | Chinese Food Easy Recipes

Japanese tofu, also called tamago tofu, is made of egg as the main raw material and has the smoothness and tenderness of tofu and the delicious fragrance of egg, and it is steamed with shrimp to make it fresh and smooth for all people.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy