Watch on YouTube
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Vegetable hearts

500 g

Garlic

a few

Salt, cooking oil

a few

Soy sauce, oyster sauce

a few

 

▪ Detailed steps  

After the water boils, add the washed and selected vegetable heart

Cook the heart of vegetables and then clip out to plate

Salt, oyster sauce, soy sauce mix well and set aside

Add minced garlic to the frying pan, stir in the seasonings and stir fry

Drizzle seasoning on top of the vegetables to complete the dish

You may also like
Home-style

Transitional Food Of Guangdong | Chinese Food Easy Recipes

When you were a child, is not also play heavy heart eating less active, but if a meal suddenly have this dish, the day's rice steak especially fast, eat especially good. Now with their own memories to make this home-style steamed pork cake with salted eggs, still so right taste.
Home-style

Stew Trotter | Chinese Food Easy Recipes

Marinated pig's feet is a well-known traditional meat product, delicious and nutritious. It melts in your mouth when you eat it hot, and it's very tasty when it's cold, so what's the reason to refuse?
Home-style

Eat Potato in this Way | Chinese Food Easy Recipes

Potatoes are a common vegetable that can be cooked and handled in different ways to achieve either a soft, sticky or crisp texture. Shredded potatoes are a great way to bring out the crispness of potatoes and the spicy and sour taste of the seasonings.
Home-style

Eggplant Casserole | Chinese Food Easy Recipes

This is a nutritious and delicious home-made quick dish, quite a meal, stewed until the soft eggplant, and unconsciously ate two bowls of rice, the first choice for dinner for one person.