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The most popular food in summer in China! | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Crayfish

1000 g

Beer

1 can

Onion, garlic

the right amount

star anise, cilantro

a few

Salt, oil, soy sauce

the right amount

 

▪ Detailed steps  ▪

Heat oil in a pot and fry the clean crayfish until they turn red

Fish out the oil control spare

Pour a little oil into a separate pot, add garlic, salt and stir fry the crayfish

Pour in beer and soy sauce

Add star anise and scallions and stir-fry a few times

Cover the pot and simmer for 10 minutes

Add cilantro and stir-fry well

Reduce the sauce over high heat and serve in bowls to complete the dish

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