Watch on YouTube
Home-style

The most popular food in summer in China! | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Crayfish

1000 g

Beer

1 can

Onion, garlic

the right amount

star anise, cilantro

a few

Salt, oil, soy sauce

the right amount

 

▪ Detailed steps  ▪

Heat oil in a pot and fry the clean crayfish until they turn red

Fish out the oil control spare

Pour a little oil into a separate pot, add garlic, salt and stir fry the crayfish

Pour in beer and soy sauce

Add star anise and scallions and stir-fry a few times

Cover the pot and simmer for 10 minutes

Add cilantro and stir-fry well

Reduce the sauce over high heat and serve in bowls to complete the dish

You may also like
Home-style

Minced Garlic Tiger Lily Buds | Chinese Food Easy Recipes

If you like grilled oysters, grilled eggplant and other garlic flavored grilled food. Then this taste is unique, tough with a crunchy oven version of garlic enoki mushrooms you can not miss. But what if you don't have an oven at home? You can lay the mushrooms in a pan, drizzle with sauce, cover the pan with a lid and fry for 10 minutes.
Home-style

Sweet and sour pork ribs! | Chinese Food Easy Recipes

Sweet and sour, not oily, not greasy, rich and delicate taste, not too thick, not too light, suitable for men, women and children.
Home-style

Lotus Root Box | Chinese Food Easy Recipes

The crispy skin of fried lotus root box is covered with crispy and glutinous lotus root, and the fragrant lotus root is filled with fragrant meat. The crispy skin, crunchy lotus root and fragrant filling are all in one, perfect for afternoon tea.
Home-style

How to cook green soybean | Chinese Food Easy Recipes

Mao beans are rich in nutrients and can be found everywhere in summer night markets along with crawfish, and when chilled, they make a perfect summer snack that is refreshing and appetizing.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy