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Crystal Moon Cake | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Sago

500 g

Purple potato, sweet potato

1 each

White granulated sugar

a few

 

▪ Detailed steps  ▪

Stir the sago, then sieve it

Pour a small amount of water into the sago powder and press it into the dough, adding an appropriate amount of sugar to taste halfway through

Sweet potatoes and purple potatoes steamed and grated into mashed potatoes

Roll the sago dough into long strips, then cut into small pieces

Small pieces of dough are flattened and wrapped in the filling

Use the mold to press out the shape of the moon cake

After the mooncake is unmolded and steamed in the pot for 30 minutes, the crystal mooncake is finished

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