Afternoon Tea

Hat shaped cake | How to make a shaped cake

▪ Ingredients  



Chiffon cake embryo

2 pcs

Light Cream

400 g

Edible coloring

the right amount


40 g


▪ Detailed steps  

Whipping light cream

Divide the light cream into 2 parts, add 1 part of red coloring to make a large red color

Slicing of cake embryos

Use light cream as a sandwich

Trimmed to hat shape

Spread light cream evenly around the perimeter and use the perimeter to smooth the surface

Decorate the cake with light cream in the shape of a hat

Finally, use light cream to draw snowflakes and blessings to finish

You may also like
Afternoon Tea

Star Ball Cake Recipe | How to Make a Star Ball Cake

How to make a planet cake? Learn to make a planet-shaped cake at home with this video - Planet Cake recipe.
Afternoon Tea

Full in love with Potato | Chinese Food Easy Recipes

Three hours after lunch, dinner time has not arrived, you are hungry, this time you need a tea snack, let this one bite of mashed potatoes to help you a little padded tummy!
Afternoon Tea

Osmanthus Honey

Osmanthus osmanthus, flowers bloom rich, iced sugar osmanthus whether used to make tea or used to make osmanthus root, osmanthus dumplings, can perform quite well, the mouth of the osmanthus lips and teeth fragrance, exhale like orchids, do a little in advance iced sugar osmanthus used to entertain guests is also a very good choice Oh!
Afternoon Tea

Chiffon Cake | Chinese Food Easy Recipes

Chiffon cake is the translation of "chiffon cake", meaning "chiffon", just look at the name, you know that this is a delicate and soft as silk cake, detailed to the extreme, soft to the extreme, chiffon such a name to describe it is not too much, moody, moody, and very beautiful!