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Steamed Lotus Root Stuffed with Glutinous Rice | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Lotus root |
2 roots |
|
Glutinous rice |
500 g |
|
Red dates |
a few |
|
Brown sugar, rock sugar |
a few |
|
Osmanthus honey |
a few |
▪ Detailed steps ▪
Soak glutinous rice in water for 2 hours, then rinse and set aside
Peel the lotus root, cut one end and stuff it with washed glutinous rice
Stuffed with glutinous rice and fixed with toothpicks to cut off the head (excess toothpicks broken off)
Lotus root into the rice cooker, add water, red dates, rock sugar, brown sugar
Cook until lotus root is soft and sticky (cook button)
Take out and slice
Ladle a few spoons of brown sugar water from the rice cooker into the pan, pour in a little cinnamon honey and cook until bubbling
Drizzle cinnamon sugar over lotus root, cinnamon glutinous rice lotus root is finished
