Watch on YouTube
Home-style

My Mom's Recipe, Mushrooms Fire with Brassica | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Oilseed rape

5 pcs

Shiitake Mushroom

10 pcs

Cooking oil, salt

a few

Soy sauce, oyster sauce, garlic

a few

 

▪ Detailed steps  ▪

Mushroom slices to spare

Sauté sliced garlic in a frying pan

Add mushrooms to the pan and stir fry slightly

Pour in the greens and stir-fry evenly

Add soy sauce, oyster sauce and stir-fry to taste

Sprinkle a little salt for seasoning, stir-fry evenly can be removed from the pan

 

You may also like
Home-style

Cherry Meat Dishes | Chinese Food Easy Recipes

Cherry meat, not made from cherries, is named only because of its resemblance to cherry-red cherries. In the Northeast, it is a sweet-tasting homemade dish popular with ladies and children.
Home-style

Steamed Dazha Crabs | Chinese Food Easy Recipes

Crab has been a food for 4,000 years, and the Chinese, who are well versed in the ways of cooking, prefer the simple way of eating crab - steaming. This is the best way to eat crab without losing its original flavor, which is considered by the Chinese to be the most delicious food in the world, but you have to be skillful and patient to eat it in the shell.
Home-style

Vegetarian Dishes Can Also Have Different Feelings | Chinese Food Easy Recipes

Today to share with you a meal: fried lentil shredded, so do than the meat is also fragrant, not only delicious but also down to eat, every time there is the name of the dish, look very simple, but really very good, do not believe you try to go.
Home-style

Fire Pork with Black Fungus | Chinese Food Easy Recipes

The meat stir-fry is a simple stir-fry that is easy to digest and easy on the stomach. There are many delicious ingredients, but ingredients like fungus, which is praised as "the meat of the vegetation", are also rare.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy