Watch on YouTube
Home-style

My Mom's Recipe, Mushrooms Fire with Brassica | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Oilseed rape

5 pcs

Shiitake Mushroom

10 pcs

Cooking oil, salt

a few

Soy sauce, oyster sauce, garlic

a few

 

▪ Detailed steps  

Mushroom slices to spare

Sauté sliced garlic in a frying pan

Add mushrooms to the pan and stir fry slightly

Pour in the greens and stir-fry evenly

Add soy sauce, oyster sauce and stir-fry to taste

Sprinkle a little salt for seasoning, stir-fry evenly can be removed from the pan

 

You may also like
Home-style

Spicy Crayfish | Chinese Food Easy Recipes

Crawfish in the restaurant is not only expensive to eat but also uneasy, in fact, make their own delicious can not lose the chef.
Home-style

Shrimp Toufu: Stir fry Toufu with Shrimp | Chinese Food Easy Recipes

The shrimp is not fishy or pungent, and when paired with tofu, it has both the freshness of shrimp and the fragrance of tofu. Not only does it have a nice color, it is also delicious and easy to prepare, making it a great welcome dish for the New Year's Eve or when guests come to your home.
Home-style

Chicken Practice for Kitchen Novice | Chinese Food Easy Recipes

Fried chicken is the best. After adding potatoes to this dish, the potatoes are also delicious and the chicken is also delicious, making it a great meal! And it is particularly easy to do oh.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.