Steamed Shrimp with Egg Tofu | Chinese Food Easy Recipes

Mar 03, 2026

▪ Ingredients ▪

Ingredients	Quantity
Shrimp	500 g
Carrot	1 stick
Japanese Tofu	2 bars
Cooking oil, soy sauce, salt	a few
Pepper, cornstarch, millet pepper	a few

▪ Detailed steps ▪

Pick the shrimp and remove the shrimp threads, marinate with salt, pepper and oil for 10 minutes

Slice carrots, cut Japanese tofu, and then stack them in order

Then spread the shrimp, garlic, small rice pepper in turn

Steam in a steamer for 5 minutes on high heat

In a separate pot, heat oil and cook soy sauce and water starch until thickened

Steamed shrimp topped with sauce, the dish is finished

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