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Steamed Shrimp with Egg Tofu | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Shrimp |
500 g |
|
Carrot |
1 stick |
|
Japanese Tofu |
2 bars |
|
Cooking oil, soy sauce, salt |
a few |
|
Pepper, cornstarch, millet pepper |
a few |
▪ Detailed steps ▪
Pick the shrimp and remove the shrimp threads, marinate with salt, pepper and oil for 10 minutes
Slice carrots, cut Japanese tofu, and then stack them in order
Then spread the shrimp, garlic, small rice pepper in turn
Steam in a steamer for 5 minutes on high heat
In a separate pot, heat oil and cook soy sauce and water starch until thickened
Steamed shrimp topped with sauce, the dish is finished
