Watch on YouTube
Home-style

Steamed Shrimp with Egg Tofu | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Shrimp

500 g

Carrot

1 stick

Japanese Tofu

2 bars

Cooking oil, soy sauce, salt

a few

Pepper, cornstarch, millet pepper

a few

 

▪ Detailed steps  

Pick the shrimp and remove the shrimp threads, marinate with salt, pepper and oil for 10 minutes

Slice carrots, cut Japanese tofu, and then stack them in order

Then spread the shrimp, garlic, small rice pepper in turn

Steam in a steamer for 5 minutes on high heat

In a separate pot, heat oil and cook soy sauce and water starch until thickened

Steamed shrimp topped with sauce, the dish is finished

You may also like
Home-style

Cook Food For A Party | Chinese Food Easy Recipes

The freedom of grilled chicken can be achieved at home, and the golden grilled chicken skin will make you want to feast on it at once.
Home-style

Transitional Food Of Guangdong | Chinese Food Easy Recipes

When you were a child, is not also play heavy heart eating less active, but if a meal suddenly have this dish, the day's rice steak especially fast, eat especially good. Now with their own memories to make this home-style steamed pork cake with salted eggs, still so right taste.
Home-style

All Right!Chinese Eat Pork Feet | Chinese Food Easy Recipes

Fermented red beancurd and pig hand,not to mention how well the two ingredients match each other, the thick sauce alone can already make you satisfied with a big bowl of rice to eat. The main role of the meat is crispy and soft and Q-tip, always let you nibble while smacking your lips and sucking your fingers!
Home-style

Turnip Spareribs Soup | Chinese Food Easy Recipes

Radish and ribs soup, a very homely dish, simple to do, low failure rate. Radish is very cooked, want to eat a little softer can be and ribs together in the pot, stew a little longer. If you like more taste of the radish, then the radish after the put.