Eggplant Casserole | Chinese Food Easy Recipes

Mar 12, 2026

▪ Ingredients ▪

Ingredients	Quantity
Eggplant	2 bars
Lean meat	500 g
Onion, ginger, small rice pepper	a few
Oil, soy sauce	a few
Dark soy sauce, vinegar	a few
Bean paste, sugar	a few

▪ Detailed steps ▪

In a bowl, pour in the dark soy sauce, vinegar, soy sauce and sugar and mix to make a sauce

Hot oil to the minced ginger, pepper, bean paste bursting

Pour in the minced meat and stir-fry slightly, then pour in the eggplant and stir-fry, and finally pour in the sauce

Heat the oil in a casserole dish, add the eggplant and simmer for half an hour

Sprinkle with chopped green onion and enjoy

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