Watch on YouTube
Home-style

Eggplant Casserole | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Eggplant

2 bars

Lean meat

500 g

Onion, ginger, small rice pepper

a few

Oil, soy sauce

a few

Dark soy sauce, vinegar

a few

Bean paste, sugar

a few

 

▪ Detailed steps  

In a bowl, pour in the dark soy sauce, vinegar, soy sauce and sugar and mix to make a sauce

Hot oil to the minced ginger, pepper, bean paste bursting

Pour in the minced meat and stir-fry slightly, then pour in the eggplant and stir-fry, and finally pour in the sauce

Heat the oil in a casserole dish, add the eggplant and simmer for half an hour

Sprinkle with chopped green onion and enjoy

You may also like
Home-style

My Mom's Recipe, Mushrooms Fire with Brassica | Chinese Food Easy Recipes

Shiitake mushroom and greens is a traditional dish made with shiitake mushroom and greens, which belongs to Huaiyang cuisine. It is rich in color and flavor, nutritional value and easy to learn.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Black Pepper Beef | Chinese Food Easy Recipes

Tender and juicy beef and aromatic black pepper, just like a pair of long-time friends, how to look so well together. Black pepper beef tenderloin may be inspired by black pepper steak, becoming a combination of Chinese and Western style quick stir-fry.
Home-style

Steamed Rice in Clay Pot | Chinese Food Easy Recipes

It is easy and convenient to make boiled rice, and although the portion is small, it is really appetizing to eat because it has meat ingredients and meat flavor in the rice. The unique aroma of rice brought out by the pot is always unforgettable!