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Stewed Beef Tenderloin Chunks | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Brisket

500 g

Pepper, ginger, green onion

a few

Oil, cooking wine, dark soy sauce

a few

Table salt, sugar

a few

 

▪ Detailed steps  ▪

Blanch the beef brisket in a pot of cold water, then remove and cut into small pieces

Hot oil will pepper, ginger, onion slices stir-fried

Pour in the beef brisket, stir-fry evenly

Add wine, dark soy sauce, sugar, stir-fry for flavor

Stir-fry the brisket into the casserole, pour water over the ingredients

Boil on high heat, then reduce the heat and simmer for half an hour, sprinkle a little salt to taste, you can serve

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