Stewed Beef Tenderloin Chunks | Chinese Food Easy Recipes

Jun 14, 2026

▪ Ingredients ▪

Ingredients	Quantity
Brisket	500 g
Pepper, ginger, green onion	a few
Oil, cooking wine, dark soy sauce	a few
Table salt, sugar	a few

▪ Detailed steps ▪

Blanch the beef brisket in a pot of cold water, then remove and cut into small pieces

Hot oil will pepper, ginger, onion slices stir-fried

Pour in the beef brisket, stir-fry evenly

Add wine, dark soy sauce, sugar, stir-fry for flavor

Stir-fry the brisket into the casserole, pour water over the ingredients

Boil on high heat, then reduce the heat and simmer for half an hour, sprinkle a little salt to taste, you can serve

Apr 21, 2026

Taro sandy, smooth texture, tender ribs, crisp, and the mixture of two ingredients, adults and children love to eat, try it you can not forget.

May 02, 2026

Sweet and sour, not oily, not greasy, rich and delicate taste, not too thick, not too light, suitable for men, women and children.

Apr 22, 2026

With the nutritional value of cilantro and the smoothness of chicken, even non-cilantro lovers will love this delicious dish.

Jul 14, 2026

The freedom of grilled chicken can be achieved at home, and the golden grilled chicken skin will make you want to feast on it at once.