Watch on YouTube
Home-style

Cooking Lotus Root at Home | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Lotus root

4 sections

Cilantro, green onion

a few

Ginger, garlic

a few

Coarse chili, fine chili, star anise

a few

Sugar

a few

Cooking oil, sesame oil

a few

Soy sauce, aged vinegar

a few

 

▪ Detailed steps  

star anise, garlic, ginger, onion into the frying pan bursting with fragrance and then fished out

Coarse chili, fine chili stir well and pour in the oil left in the previous step and continue to stir

Cilantro cut into sections

Peel the lotus root, slice it, put it in boiling water and cook it

Put the cooked lotus root into the plate, pour in soy sauce, vinegar, sesame oil, sugar, chili oil, cilantro and mix well, the dish is finished

You may also like
Home-style

For Vegetarian Menus | Chinese Food Easy Recipes

Blessed are the brothers and sisters who want to lose weight, I now tell you this gospel: baby vegetables with golden mushrooms! A super simple but super tasty dish, without adding a drop of oil, healthy and delicious.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Black bean steamed with pork ribs | Chinese Food Easy Recipes

Steamed pork ribs with black bean sauce is one of the most clicked and popular refreshments in Cantonese teahouses. The thick black bean sauce wrapped around the tender chops is salty and appetizing.
Home-style

Yummy Roast Chicken Leg | Chinese Food Easy Recipes

The sound of zipping in the oven, the smell of chicken thighs around the whole kitchen, cut the chicken thighs juice slowly flowing, a bite to go down outside crispy, tender inside, the meat is delicious, meatless you hurry to do it!