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Cooking Lotus Root at Home | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Lotus root |
4 sections |
|
Cilantro, green onion |
a few |
|
Ginger, garlic |
a few |
|
Coarse chili, fine chili, star anise |
a few |
|
Sugar |
a few |
|
Cooking oil, sesame oil |
a few |
|
Soy sauce, aged vinegar |
a few |
▪ Detailed steps ▪
star anise, garlic, ginger, onion into the frying pan bursting with fragrance and then fished out
Coarse chili, fine chili stir well and pour in the oil left in the previous step and continue to stir
Cilantro cut into sections
Peel the lotus root, slice it, put it in boiling water and cook it
Put the cooked lotus root into the plate, pour in soy sauce, vinegar, sesame oil, sugar, chili oil, cilantro and mix well, the dish is finished
