Watch on YouTube
Home-style

How to make braised spareribs | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Fresh shiitake mushrooms

2 pcs

Pork chops

500 g

Red pepper, green pepper

2 each

Onion, ginger, garlic

a few

cooking wine, dark soy sauce, salt

a few

 

▪ Detailed steps  ▪

Freshly sliced shiitake mushrooms

Cold water under the ginger, ribs, wait for the water to boil and fish out

Add minced garlic to the pot and stir-fry the ribs

Pour in the wine, dark soy sauce, stir-fry into the color

Add mushrooms and stir-fry well

Pour in half a bowl of water and simmer to reduce the juice

Add red and green peppers, stir-fry to soften, the dish is complete

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Fried Dace cooking with Bitter Melon | Chinese Food Easy Recipes

Bitter melon can only be used for scrambled eggs? Try this Cantonese dish, which can reduce the heat and relieve the greasiness. Not what dark cuisine, but authentic Cantonese cuisine.
Home-style

Daylily loves Broccoli | Chinese Food Easy Recipes

People often say forget-me-nots are actually yellow cauliflower, which is sweet and cool in nature and has the effect of stopping bleeding, anti-inflammatory, clearing heat, relieving dampness, eliminating food, brightening eyes and calming the mind. Cauliflower is rich in vitamins and minerals, especially the content of vitamin C is particularly outstanding, up to 88 mg per 100 grams, more than twice as much as similar cabbage, rape, etc.. The combination of the two not only has a crisp taste but also has great nutritional value.
Home-style

Fire Pork with Balsam Pear | Chinese Food Easy Recipes

Bitter melon, clearing heat and defeating fire, is very good for the body. Many people don't like to eat bitter melon because they can't stand the bitter taste of bitter melon. Bitter melon has a bitter taste because it contains a substance called cucurbitacin. If cooked properly, the bitterness of bitter melon can be turned into sweetness.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy