Watch on YouTube
Home-style

Brine Chicken Toe | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken Claw

500 g

Allspice, star anise

a few

Pepper, cinnamon

a few

Ginger

a few

Rock candy,dark soy sauce

a few

Cooking wine, soy sauce

a few

 

▪ Detailed steps  

Spices (allspice, star anise, pepper, cinnamon) in bags

Chicken claws, ginger, cooking wine into the pot, blanching

After boiling, take out the chicken claws and run them through cold water

Chicken claws, spice bag, dark soy sauce, soy sauce, icing sugar cold water into the pot

Boil and reduce the heat and simmer for 1 hour, so that the chicken claws fully flavored, marinated chicken claws completed

You may also like
Home-style

Southeast Asian Taste: SATAY! Beef Satay | Chinese Food Easy Recipes

This dish is very important to the grasp of the fire, eat how good all depends on the mastery of the fire is in place. Marinated beef time can not be too long, otherwise the beef will become old.
Home-style

Fry Yong Tau Foo | Chinese Food Easy Recipes

Perfectly fried stuffed tofu is soft and tough on the outside, with tender tofu and smooth meat filling on the inside, and your tongue will immediately feel the wonderful taste of tender tofu with delicious meat filling.
Home-style

Fire Preserved Ham with Summer Radish | Chinese Food Easy Recipes

If the radish is stir-fried or stewed, it tastes lighter. Stir-frying with bacon reduces the saltiness of the bacon, improves the lightness of the radish, and retains its sweetness, which is a very good match.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.