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Breakfast

Blueberry Jam | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Blueberry

400 g

White granulated sugar

50 g

Lemon juice

40 g

 

▪ Detailed steps  

Squeeze the lemon juice and set aside

Add 400g of blueberries and 50g of sugar to the pot, crush and mix well

Cook on high heat until bubbly and then pour in 40g of lemon juice

Reduce the heat and cook until thickened

Pour into sterilized, sealed jars and serve with sliced bread for a delicious breakfast

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