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Fire Pork with Carrot | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Pork |
500 g |
|
Carrot, green pepper, red pepper |
1 each |
|
Cooking oil, salt |
a few |
|
Cooking wine, starch, soy sauce |
a few |
▪ Detailed steps ▪
Shredded carrots
Red and green peppers cut off the roots, remove the flesh and shred
Pork cut into strips
Marinate the shredded meat with salt, cornstarch, soy sauce and cooking wine for 10 minutes
Shredded carrots, red pepper, green pepper into the frying pan and stir-fry until softened
Start a separate pot, sauté the garlic, pour in the shredded meat and stir-fry until just browned
Add just fried carrots, green pepper, red pepper shreds, stir-fry evenly
Season with salt to finish the dish
