Watch on YouTube
Home-style

Daylily loves Broccoli | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Cauliflower

400 g

Yellow Cauliflower

50 g

Garlic

a few

Cooking oil, yea salt, oyster sauce

a few

 

▪ Detailed steps  

Soak yellow cauliflower and set aside

Cauliflower cut into small pieces

Cut off both ends of the yellow cauliflower

Add minced garlic to the frying pan and stir-fry the cauliflower

Add the yellow cauliflower to the pan and sauté well

Pour in water, salt, oyster sauce, cover the pot and simmer to reduce the juice

Stir-fry, so that the seasonings are evenly dispersed and can be removed from the pan

 

 

 

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Stew Trotter | Chinese Food Easy Recipes

Marinated pig's feet is a well-known traditional meat product, delicious and nutritious. It melts in your mouth when you eat it hot, and it's very tasty when it's cold, so what's the reason to refuse?
Home-style

Chicken Claw And Lemon's Date | Chinese Food Easy Recipes

To say how to do chicken claws delicious, really say a three days and three nights are not finished, this lemon passion fruit chicken claws joined the most delicious fruit passion fruit, sour refreshing sense of taste plus the spicy taste of chili peppers eat very appetizing, spicy and refreshing, have to praise.
Home-style

Bouilli | Chinese Food Easy Recipes

The practice of braised pork is very much, everyone has their own habits, and the practice is slightly different around, the south is to use soy sauce (soy sauce) to season, while the north prefers fried sugar color, which one is your favorite?