Watch on YouTube
Home-style

Daylily loves Broccoli | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Cauliflower

400 g

Yellow Cauliflower

50 g

Garlic

a few

Cooking oil, yea salt, oyster sauce

a few

 

▪ Detailed steps  ▪

Soak yellow cauliflower and set aside

Cauliflower cut into small pieces

Cut off both ends of the yellow cauliflower

Add minced garlic to the frying pan and stir-fry the cauliflower

Add the yellow cauliflower to the pan and sauté well

Pour in water, salt, oyster sauce, cover the pot and simmer to reduce the juice

Stir-fry, so that the seasonings are evenly dispersed and can be removed from the pan

 

 

 

You may also like
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Sauteed Pumpkin | Chinese Food Easy Recipes

Stir-fried pumpkin is a simple and delicious way to lighten up in these stressful times and keep things simple and happy.
Home-style

Fire Preserved Ham with Summer Radish | Chinese Food Easy Recipes

If the radish is stir-fried or stewed, it tastes lighter. Stir-frying with bacon reduces the saltiness of the bacon, improves the lightness of the radish, and retains its sweetness, which is a very good match.
Home-style

Tomato and Tofu Soup | Chinese Food Easy Recipes

When it's cold, cook a tomato soup, it's nutritious and appetizing, and it saves a lot of rest time. If you have stock, use it, but if not, use water to cook it.