Watch on YouTube
Home-style

Bouilli | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Streaky meat

500 g

Braised Pork Seasoning

1 package

Eggs

the right amount

Ginger, green onion

a few

Cooking wine, rock sugar

a few

 

▪ Detailed steps  

Braised pork seasoning mixed with water to make a sauce

Streaky meat cut into pieces and set aside

Boil the eggs and peel the shells, then cut a few slits on them

Hot oil will be ginger slices burnt, pour into the streaky meat stir-fried out of oil

Pour the cooking wine, sauce, rock sugar and water into the pot, cover and bring to a boil

After boiling, add the eggs and reduce the sauce over high heat to serve

After serving, sprinkle a little green onion garnish, braised Pork is complete

You may also like
Home-style

Fried Lamb with Cumin | Chinese Food Easy Recipes

Autumn and winter are the seasons to eat lamb, as lamb can drive away the cold and warm up your whole body during the cold season. You need to prepare a lot of things for shabu-shabu at home, and working people probably only have time to shabu-shabu at home on weekends. 
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Steamed Rice in Clay Pot | Chinese Food Easy Recipes

It is easy and convenient to make boiled rice, and although the portion is small, it is really appetizing to eat because it has meat ingredients and meat flavor in the rice. The unique aroma of rice brought out by the pot is always unforgettable!
Home-style

Braised Beef Sirloin with Turnips | Chinese Food Easy Recipes

When winter comes, stew a pot of beef brisket with radish, listen to the meat in the pot grumble, smell the fragrance of the house, and suddenly the chill is gone.