Watch on YouTube
Home-style

Bouilli | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Streaky meat

500 g

Braised Pork Seasoning

1 package

Eggs

the right amount

Ginger, green onion

a few

Cooking wine, rock sugar

a few

 

▪ Detailed steps  

Braised pork seasoning mixed with water to make a sauce

Streaky meat cut into pieces and set aside

Boil the eggs and peel the shells, then cut a few slits on them

Hot oil will be ginger slices burnt, pour into the streaky meat stir-fried out of oil

Pour the cooking wine, sauce, rock sugar and water into the pot, cover and bring to a boil

After boiling, add the eggs and reduce the sauce over high heat to serve

After serving, sprinkle a little green onion garnish, braised Pork is complete

You may also like
Home-style

How to eat shrimps? Just follow the chef | Chinese Food Easy Recipes

Very favorite slippery egg shrimp, easy to do, ingredients low-cal health, smooth and super tasty, full of protein.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Braised Beef Sirloin with Turnips | Chinese Food Easy Recipes

When winter comes, stew a pot of beef brisket with radish, listen to the meat in the pot grumble, smell the fragrance of the house, and suddenly the chill is gone.
Home-style

Minced Garlic Tiger Lily Buds | Chinese Food Easy Recipes

If you like grilled oysters, grilled eggplant and other garlic flavored grilled food. Then this taste is unique, tough with a crunchy oven version of garlic enoki mushrooms you can not miss. But what if you don't have an oven at home? You can lay the mushrooms in a pan, drizzle with sauce, cover the pan with a lid and fry for 10 minutes.