Watch on YouTube
Home-style

How to make pork with green pepper | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Lean meat

200 g

Green Pepper

150 g

Ginger, garlic

a few

Starch, salt

a few

Soy sauce, oyster sauce,

a few

Cooking oil

a few

 

▪ Detailed steps  

Cut lean meat into strips, marinate in cornstarch and soy sauce, and set aside

Stir-fry green peppers in a frying pan until they are five minutes cooked, set aside

minced garlic and ginger into the frying pan and burst into flames

Pour in the marinated lean meat and stir-fry until medium-rare

Pour in the green pepper, stir-fry evenly

Add salt, oyster sauce and stir-fry to taste, the dish is complete

You may also like
Home-style

Fried egg with bitter gourd! | Chinese Food Easy Recipes

Bitter melon, also known as cold melon. It is the highest vitamin C content among melon vegetables, second only to chili peppers among vegetables. Bitter gourd also pay attention to the practice, eat bitter gourd alone is not good, bitter gourd scrambled eggs is a classic with, of course, the highest level of doing bitter gourd scrambled eggs is to achieve: bitter gourd in the egg, the egg has bitter gourd.
Home-style

Yummy Roast Chicken Leg | Chinese Food Easy Recipes

The sound of zipping in the oven, the smell of chicken thighs around the whole kitchen, cut the chicken thighs juice slowly flowing, a bite to go down outside crispy, tender inside, the meat is delicious, meatless you hurry to do it!
Home-style

Eat Potato in this Way | Chinese Food Easy Recipes

Potatoes are a common vegetable that can be cooked and handled in different ways to achieve either a soft, sticky or crisp texture. Shredded potatoes are a great way to bring out the crispness of potatoes and the spicy and sour taste of the seasonings.
Home-style

Bouilli | Chinese Food Easy Recipes

The practice of braised pork is very much, everyone has their own habits, and the practice is slightly different around, the south is to use soy sauce (soy sauce) to season, while the north prefers fried sugar color, which one is your favorite?