Watch on YouTube
Home-style

How to make pork with green pepper | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Lean meat

200 g

Green Pepper

150 g

Ginger, garlic

a few

Starch, salt

a few

Soy sauce, oyster sauce,

a few

Cooking oil

a few

 

▪ Detailed steps  

Cut lean meat into strips, marinate in cornstarch and soy sauce, and set aside

Stir-fry green peppers in a frying pan until they are five minutes cooked, set aside

minced garlic and ginger into the frying pan and burst into flames

Pour in the marinated lean meat and stir-fry until medium-rare

Pour in the green pepper, stir-fry evenly

Add salt, oyster sauce and stir-fry to taste, the dish is complete

You may also like
Home-style

Turnip Spareribs Soup | Chinese Food Easy Recipes

Radish and ribs soup, a very homely dish, simple to do, low failure rate. Radish is very cooked, want to eat a little softer can be and ribs together in the pot, stew a little longer. If you like more taste of the radish, then the radish after the put.
Home-style

Singing Broccoli, check out and eat it | Chinese Food Easy Recipes

Loud oil is a dish made by sprinkling seasoning on the treated ingredients and then drizzling a little hot oil, which will make a nuisance sound, hence the name. This dish is a cold dish, refreshing and simple to make. In the feast of big fish and meat, it will give people a small fresh feeling.
Home-style

Fried Lamb with Cumin | Chinese Food Easy Recipes

Autumn and winter are the seasons to eat lamb, as lamb can drive away the cold and warm up your whole body during the cold season. You need to prepare a lot of things for shabu-shabu at home, and working people probably only have time to shabu-shabu at home on weekends. 
Home-style

A Special Chinese Food | Chinese Food Easy Recipes

Dried beancurd sticks, also known as tofu skin, is a very popular traditional Hakka food, with a strong bean flavor, burned dried beancurd sticks produced dried beancurd sticks taste extremely fresh and aromatic, dried beancurd sticks chewing texture are just right for the mouth will not be too raw or too hard.