Walnut Puff Pastry | Chinese Food Easy Recipes

Feb 09, 2026

▪ Ingredients ▪

Ingredients	Quantity
Low Gluten Flour	220 g
Vegetable oil	100 g
Powdered sugar	80 g
Egg	1 pcs
Salt	1 g
Walnuts, black sesame	a few

▪ Detailed steps ▪

Take a large bowl, pour in 100g of vegetable oil, 80g of powdered sugar, 1g of salt and stir well

Add 1 egg yolk, sift in 220g of low gluten flour, pour in chopped walnuts and mix well

Then rolled into small balls, flattened into a plate, brush the surface with a layer of egg white, sprinkle a little black sesame seeds

Bake in the preheated oven at 180°C for 20 minutes, and the crispy walnut crumble is done

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