My Favorite Sichuan Snacks | Chinese Food Easy Recipes

Aug 15, 2025

▪ Ingredients ▪

Ingredients	Quantity
Chicken Claw	500 g
Pickled pepper, small rice pepper	the right amount
Sliced ginger, pepper	a few
Salt, sugar	a few
Cooking wine, white vinegar	a few

▪ Detailed steps ▪

Chicken claws cut off the nails and broken open

Chicken claws cool water into the pot, add ginger, pepper, cooking wine, medium heat

Cooked chicken claws fished out once over the cool water

Clip out the chicken claw, pour in salt, sugar, white vinegar, pickled pepper, pickled water, millet pepper and stir well

Wrap in plastic wrap and leave overnight, pickled chicken feet finished

Shrimp Toufu: Stir fry Toufu with Shrimp | Chinese Food Easy Recipes

Sep 25, 2025

The shrimp is not fishy or pungent, and when paired with tofu, it has both the freshness of shrimp and the fragrance of tofu. Not only does it have a nice color, it is also delicious and easy to prepare, making it a great welcome dish for the New Year's Eve or when guests come to your home.

Home-style