Watch on YouTube
Home-style

Stew Trotter | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Pork trotters

500 g

Cassia bark, star anise

a few

Allspice leaves

a few

Onion, ginger, garlic

a few

Cooking wine, soy sauce

a few

Dark soy sauce, rock sugar

a few

 

▪ Detailed steps  

Bagging of spices (cinnamon, star anise, allspice)

Pork trotters blanched and fished out in cool water

Marinate the pig's feet with cooking wine, soy sauce, dark soy sauce,ginger and garlic for half an hour

Put the pig's feet in the rice cooker, then add the spice bag, small onion (knotted), rock sugar and water

Press the rice cooker cooking porridge button, cook for 2 hours, marinated pig's feet completed

You may also like
Home-style

Daylily loves Broccoli | Chinese Food Easy Recipes

People often say forget-me-nots are actually yellow cauliflower, which is sweet and cool in nature and has the effect of stopping bleeding, anti-inflammatory, clearing heat, relieving dampness, eliminating food, brightening eyes and calming the mind. Cauliflower is rich in vitamins and minerals, especially the content of vitamin C is particularly outstanding, up to 88 mg per 100 grams, more than twice as much as similar cabbage, rape, etc.. The combination of the two not only has a crisp taste but also has great nutritional value.
Home-style

Eggplant Casserole | Chinese Food Easy Recipes

This is a nutritious and delicious home-made quick dish, quite a meal, stewed until the soft eggplant, and unconsciously ate two bowls of rice, the first choice for dinner for one person.
Home-style

Garlic Roasted Ribs | Chinese Food Easy Recipes

Marinated in garlic and various sauces and seasonings, with the special aroma of barbecue, these ribs are probably the ultimate in ribs, right? Who wouldn't love it.
Home-style

Eat Potato in this Way | Chinese Food Easy Recipes

Potatoes are a common vegetable that can be cooked and handled in different ways to achieve either a soft, sticky or crisp texture. Shredded potatoes are a great way to bring out the crispness of potatoes and the spicy and sour taste of the seasonings.