Watch on YouTube
Home-style

Stew Trotter | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Pork trotters

500 g

Cassia bark, star anise

a few

Allspice leaves

a few

Onion, ginger, garlic

a few

Cooking wine, soy sauce

a few

Dark soy sauce, rock sugar

a few

 

▪ Detailed steps  

Bagging of spices (cinnamon, star anise, allspice)

Pork trotters blanched and fished out in cool water

Marinate the pig's feet with cooking wine, soy sauce, dark soy sauce,ginger and garlic for half an hour

Put the pig's feet in the rice cooker, then add the spice bag, small onion (knotted), rock sugar and water

Press the rice cooker cooking porridge button, cook for 2 hours, marinated pig's feet completed

You may also like
Home-style

Eat Potato in this Way | Chinese Food Easy Recipes

Potatoes are a common vegetable that can be cooked and handled in different ways to achieve either a soft, sticky or crisp texture. Shredded potatoes are a great way to bring out the crispness of potatoes and the spicy and sour taste of the seasonings.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Steamed Dazha Crabs | Chinese Food Easy Recipes

Crab has been a food for 4,000 years, and the Chinese, who are well versed in the ways of cooking, prefer the simple way of eating crab - steaming. This is the best way to eat crab without losing its original flavor, which is considered by the Chinese to be the most delicious food in the world, but you have to be skillful and patient to eat it in the shell.
Home-style

The most popular food in summer in China! | Chinese Food Easy Recipes

The first time I ate garlic flavored crawfish, I was deeply amazed, sweet, spicy and fresh, delicious to take off! After eating and then mix the noodles with soup, who eat water know.