FIND US ON YOUTUBE
Home-style

Eat Potato in this Way | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Potatoes

2 pcs

soy sauce, vinegar, sesame oil

a few

Garlic, small rice pepper

a few

White sugar, cooking oil

a few

 

▪ Detailed steps  

Peeled, washed and shredded potatoes

Soak shredded potatoes in cool water for 3 minutes to remove some of the starch

Soak the shredded potatoes in boiling water for 1 minute and then fish out

Submerge in cool water for a few minutes, remove and drain

Put soy sauce, vinegar, sesame oil, sugar, pepper and garlic in a bowl

Heat the oil in a pan and pour the hot oil into a mixing bowl

Shredded potatoes into a bowl and stir into the taste, the dish is complete

 

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Stew Trotter | Chinese Food Easy Recipes

Marinated pig's feet is a well-known traditional meat product, delicious and nutritious. It melts in your mouth when you eat it hot, and it's very tasty when it's cold, so what's the reason to refuse?
Home-style

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.
Home-style

Pork Chops with Bean Sauce | Chinese Food Easy Recipes

Black bean pork ribs are a very easy dish to make, as long as the ribs are properly processed and marinated, the steamer will do the rest. When the time comes, it's a sizzling home-cooked dish with a mouth-watering aroma.