Watch on YouTube
Home-style

How to eat shrimps? Just follow the chef | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Shrimp

500 g

Eggs

5 pcs

Cooking oil, salt

a few

Small onion, cooking wine, starch

a few

 

▪ Detailed steps  

Marinate the shrimp with salt, cornstarch, cooking wine and egg white mixture for 10 minutes

Blanch the marinated shrimp

Serve and cool

3 eggs, salt, chopped green onion, shrimp and mix well

Pour into the frying pan and stir-fry

Scramble until eggs are cooked and ready to serve

You may also like
Home-style

Stew Trotter | Chinese Food Easy Recipes

Marinated pig's feet is a well-known traditional meat product, delicious and nutritious. It melts in your mouth when you eat it hot, and it's very tasty when it's cold, so what's the reason to refuse?
Home-style

Minced Garlic Tiger Lily Buds | Chinese Food Easy Recipes

If you like grilled oysters, grilled eggplant and other garlic flavored grilled food. Then this taste is unique, tough with a crunchy oven version of garlic enoki mushrooms you can not miss. But what if you don't have an oven at home? You can lay the mushrooms in a pan, drizzle with sauce, cover the pan with a lid and fry for 10 minutes.
Home-style

How to make pork with green pepper | Chinese Food Easy Recipes

A home-cooked dish that you can't get enough of, with tender lean meat and crunchy, slightly spicy peppers that you don't have to taste to be deeply intoxicated.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.