How to eat shrimps? Just follow the chef | Chinese Food Easy Recipes

▪ Ingredients  




500 g


5 pcs

Cooking oil, salt

a few

Small onion, cooking wine, starch

a few


▪ Detailed steps  

Marinate the shrimp with salt, cornstarch, cooking wine and egg white mixture for 10 minutes

Blanch the marinated shrimp

Serve and cool

3 eggs, salt, chopped green onion, shrimp and mix well

Pour into the frying pan and stir-fry

Scramble until eggs are cooked and ready to serve

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