Watch on YouTube
Home-style

Tiger Skin Chicken Feet | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Chicken Claw

500 g

Oil, soy sauce, dark soy sauce

a few

Aromatic leaves, dried chili

a few

Cinnamon, star anise, pepper

a few

 

▪ Detailed steps  ▪

Spices (allspice, dried chili, cinnamon, star anise, pepper) bagged and ready

Chicken claws cut off the nails, blanching, and then pulled out with kitchen paper to absorb the surface water

Hot oil will be fried chicken claw skin until blistered, here the oil may splash more powerful, we must pay attention to protect themselves Oh

Pan-fried chicken claws over cold water

Start another pot, add chicken claws, spice bag, soy sauce, dark soy sauce, high heat boil and then reduce the heat to slow cook, cook until the chicken claws soft and rotten to enjoy

You may also like
Home-style

How to cook green soybean | Chinese Food Easy Recipes

Mao beans are rich in nutrients and can be found everywhere in summer night markets along with crawfish, and when chilled, they make a perfect summer snack that is refreshing and appetizing.
Home-style

Only can be eaten in Chinese restaurants | Chinese Food Easy Recipes

Scrambled eggs with tomatoes is the first dish that a novice learns, it is a godsend. Scrambled eggs with tomatoes is very simple, but good cut is not so easy, learn these tips, so you can make out of scrambled eggs with tomatoes can be instantly upgraded to a class.
Home-style

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy