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Spicy Crayfish | Chinese Food Easy Recipes

May 03, 2026

▪ Ingredients ▪

Ingredients	Quantity
Crayfish	1000 g
Small onion, perilla, cilantro	a few
Ginger, garlic, chili, onion	a few
Star anise, allspice,	a few
Cinnamon, pepper	a few
Hot pot base, bean paste	a few
Salt, chicken essence	a few

▪ Detailed steps ▪

Pour half a pound of cooking oil into the pot, wash the crayfish over the oil for two minutes, the shell red can be fished out

Start a separate pot, pour two or two cooking oil, ginger, garlic, chili peppers into the pot bursting with fragrance

Add star anise, allspice, cinnamon, pepper and stir-fry

Add hot pot base, bean paste and stir-fry

Crawfish into the pan, add shallots and stir-fry evenly

Add salt and chicken seasoning to taste, stir-fry well

Pour in water, water just over the crawfish is appropriate, simmer until the water boils

Add small onion with perilla and cilantro and stir-fry, the dish is complete

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