Spicy Crayfish | Chinese Food Easy Recipes

▪ Ingredients  ▪

▪ Detailed steps  ▪

Pour half a pound of cooking oil into the pot, wash the crayfish over the oil for two minutes, the shell red can be fished out

Start a separate pot, pour two or two cooking oil, ginger, garlic, chili peppers into the pot bursting with fragrance

Add star anise, allspice, cinnamon, pepper and stir-fry

Add hot pot base, bean paste and stir-fry

Crawfish into the pan, add shallots and stir-fry evenly

Add salt and chicken seasoning to taste, stir-fry well

Pour in water, water just over the crawfish is appropriate, simmer until the water boils

Add small onion with perilla and cilantro and stir-fry, the dish is complete