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Spicy Crayfish | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Crayfish |
1000 g |
|
Small onion, perilla, cilantro |
a few |
|
Ginger, garlic, chili, onion |
a few |
|
Star anise, allspice, |
a few |
|
Cinnamon, pepper |
a few |
|
Hot pot base, bean paste |
a few |
|
Salt, chicken essence |
a few |
▪ Detailed steps ▪
Pour half a pound of cooking oil into the pot, wash the crayfish over the oil for two minutes, the shell red can be fished out
Start a separate pot, pour two or two cooking oil, ginger, garlic, chili peppers into the pot bursting with fragrance
Add star anise, allspice, cinnamon, pepper and stir-fry
Add hot pot base, bean paste and stir-fry
Crawfish into the pan, add shallots and stir-fry evenly
Add salt and chicken seasoning to taste, stir-fry well
Pour in water, water just over the crawfish is appropriate, simmer until the water boils
Add small onion with perilla and cilantro and stir-fry, the dish is complete
