Watch on YouTube
Home-style

Chicken Claw And Lemon's Date | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Chicken Claw

500 g

Lemon

1 pcs

Passion fruit

1 pcs

Onion, ginger, garlic

a few

Aged vinegar, soy sauce

a few

Small rice pepper

a few

Salt, sugar

a few

 

▪ Detailed steps  ▪

Cut the chicken claws off the nails and break them in half

Put the white onion, ginger and chicken claw into cold water

After cooking, fish out the chicken claws and put them in cool water

Chicken claws cooled in the process, lemon slices spare

After 5 minutes pour out the chicken claws and drain the water

Chicken claws on a plate, pour in minced garlic, small rice pepper, chopped green onion, passion fruit pulp

Then add lemon slices, a little vinegar, soy sauce, salt, sugar, stir well

Wrap with plastic wrap and chill in the refrigerator overnight

The next day remove the chicken claws, toss well and enjoy

You may also like
Home-style

Lotus Root Box | Chinese Food Easy Recipes

The crispy skin of fried lotus root box is covered with crispy and glutinous lotus root, and the fragrant lotus root is filled with fragrant meat. The crispy skin, crunchy lotus root and fragrant filling are all in one, perfect for afternoon tea.
Home-style

Roast Mushroom | Chinese Food Easy Recipes

Shiitake mushrooms are delicious and nutritious. After eating stewed and steamed mushrooms, why not try this roasted mushroom for a completely different food experience that you won't be able to stop eating.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.