Watch on YouTube
Home-style

Fried Potato, Green Pepper & Eggplant | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Eggplant

1 root

Potatoes

2 pcs

Green Pepper

2 roots

Cooking oil

the right amount

Starch water

1 bowl

Soy sauce, salt, garlic

a few

 

▪ Detailed steps  

Potatoes sliced, eggplant and green pepper cut into pieces

Potatoes, eggplant, peppers in turn under the frying pan frying, fried soft and removed

Heat the oil and stir fry the minced garlic, add the ingredients and stir fry evenly, add a little soy sauce and salt to taste

Finally, pour in a small bowl of starchy water, high heat to reduce the juice, the color and flavor of the ground three fresh can be ready to pan

You may also like
Home-style

Daylily loves Broccoli | Chinese Food Easy Recipes

People often say forget-me-nots are actually yellow cauliflower, which is sweet and cool in nature and has the effect of stopping bleeding, anti-inflammatory, clearing heat, relieving dampness, eliminating food, brightening eyes and calming the mind. Cauliflower is rich in vitamins and minerals, especially the content of vitamin C is particularly outstanding, up to 88 mg per 100 grams, more than twice as much as similar cabbage, rape, etc.. The combination of the two not only has a crisp taste but also has great nutritional value.
Home-style

Cherry Meat Dishes | Chinese Food Easy Recipes

Cherry meat, not made from cherries, is named only because of its resemblance to cherry-red cherries. In the Northeast, it is a sweet-tasting homemade dish popular with ladies and children.
Home-style

How to cook green soybean | Chinese Food Easy Recipes

Mao beans are rich in nutrients and can be found everywhere in summer night markets along with crawfish, and when chilled, they make a perfect summer snack that is refreshing and appetizing.
Home-style

Stir-fry Chicken Gizzard | Chinese Food Easy Recipes

Where is the best stir-fry? Well, there's no better place to enjoy a plate of fried chicken gizzards and a cold beer. Today we're going to teach you a home-cooked version of stir-fried chicken gizzards that's not quite as good as the stalls, but still has the fun of a small home cooker.