Fresh Mushroom and Crucian Soup | Chinese Food Easy Recipes

Dec 16, 2025

▪ Ingredients ▪

Ingredients	Quantity
Crucian carp	1 Article
Tofu	1 piece
Shiitake Mushroom	100 g
Ginger, cilantro	a few
Oil, salt, pepper	a few

▪ Detailed steps ▪

Tofu cut into small pieces

Remove the mushrooms, cut into crosses and set aside

Fry the carp in hot oil until browned

Put the fried carp, ginger and water in a pot, bring to a boil on high heat and then reduce the heat

Add fresh mushrooms and bring to a boil

Then add the tofu block and simmer for half an hour

Sprinkle the right amount of pepper and salt to season, sprinkle with cilantro after the pot and enjoy

Minced meat with beans | Chinese Food Easy Recipes

Oct 15, 2025

A fresh and tempting simple appetizing quick dish, beans eaten crispy, full of juicy, refreshing and unique taste, crisp and smooth, spicy, salty and sweet fresh, minced meat bursting with fragrance, appetizing and attractive.

Home-style

Minced Garlic Tiger Lily Buds | Chinese Food Easy Recipes

Dec 15, 2025

If you like grilled oysters, grilled eggplant and other garlic flavored grilled food. Then this taste is unique, tough with a crunchy oven version of garlic enoki mushrooms you can not miss. But what if you don't have an oven at home? You can lay the mushrooms in a pan, drizzle with sauce, cover the pan with a lid and fry for 10 minutes.

Home-style

Shrimp Toufu: Stir fry Toufu with Shrimp | Chinese Food Easy Recipes

Sep 25, 2025

The shrimp is not fishy or pungent, and when paired with tofu, it has both the freshness of shrimp and the fragrance of tofu. Not only does it have a nice color, it is also delicious and easy to prepare, making it a great welcome dish for the New Year's Eve or when guests come to your home.

Home-style

Chicken Practice for Kitchen Novice | Chinese Food Easy Recipes

Oct 29, 2025

Fried chicken is the best. After adding potatoes to this dish, the potatoes are also delicious and the chicken is also delicious, making it a great meal! And it is particularly easy to do oh.