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Shrimp Toufu: Stir fry Toufu with Shrimp | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Shrimp |
500 g |
|
Water Tofu |
1 box |
|
Ginger, green onion |
a few |
|
Starch |
a few |
|
Cooking oil, salt |
a few |
▪ Detailed steps ▪
Water tofu cut into pieces
Shrimp head, ginger slices into the frying pan to fry shrimp oil
Pour in water and tofu cubes, cook slowly over low heat
Add the shrimp to the pot and cook until the shrimp are red
Pour in starch water (1:5)
Sprinkle salt and green onion to taste, stir-fry evenly, the dish is complete
