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Fire Pork with Black Fungus | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Pork |
500 g |
|
Wood Ear |
100 g |
|
Chili, chopped pepper, garlic |
a few |
|
Cooking wine, starch, soy sauce |
a few |
▪ Detailed steps ▪
Sliced Pork
Marinate the meat with cooking wine, cornstarch and soy sauce for 10 minutes
Marinated meat slices stir-fried in a frying pan until browned and can be set aside
Leave the bottom oil, chopped pepper, minced garlic, chili pepper into the frying pan bursting with fragrance
Pour in the fungus and fry
Then add the meat slices and stir-fry evenly
Season with soy sauce and salt, the dish is finished
