Watch on YouTube
Home-style

Maybe the Most Simple Barbecue Dishes | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Bacon

1 package

Golden Needle Mushroom

1 handful

Cooking oil

a few

Cumin powder

a few

 

▪ Detailed steps  

Bacon wrapped with enoki mushrooms

Secure with toothpicks

Grease the baking pan with cooking oil

Put on the enoki mushrooms and fry slowly

Turn over and sprinkle a little cumin powder to serve

You may also like
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Minced Garlic Tiger Lily Buds | Chinese Food Easy Recipes

If you like grilled oysters, grilled eggplant and other garlic flavored grilled food. Then this taste is unique, tough with a crunchy oven version of garlic enoki mushrooms you can not miss. But what if you don't have an oven at home? You can lay the mushrooms in a pan, drizzle with sauce, cover the pan with a lid and fry for 10 minutes.
Home-style

Braised Beef Sirloin with Turnips | Chinese Food Easy Recipes

When winter comes, stew a pot of beef brisket with radish, listen to the meat in the pot grumble, smell the fragrance of the house, and suddenly the chill is gone.
Home-style

Steamed Dazha Crabs | Chinese Food Easy Recipes

Crab has been a food for 4,000 years, and the Chinese, who are well versed in the ways of cooking, prefer the simple way of eating crab - steaming. This is the best way to eat crab without losing its original flavor, which is considered by the Chinese to be the most delicious food in the world, but you have to be skillful and patient to eat it in the shell.