Pork and Tofu | Chinese Food Easy Recipes

Sep 05, 2026

▪ Ingredients ▪

Ingredients	Quantity
Pork	500 g
Tofu	500 g
Starch, flour, salt	a few
Oyster sauce, cooking wine, oil	a few
Small onion	a few

▪ Detailed steps ▪

Add starch, salt and oyster sauce to the clear water, stir well to mix the sauce and set aside

Pork chopped into minced meat

Marinate in oil, salt, flour, cooking wine and oyster sauce for 10 minutes

Tofu cut into triangular slices

Fry tofu slices in a frying pan until golden brown on both sides.

Add minced meat to a separate pan and stir-fry

Pour in the tofu cubes with the sauce and reduce the sauce over medium heat

Add the green onions, stir-fry evenly and serve

Tiger Skin Chicken Feet | Chinese Food Easy Recipes

Jul 04, 2026

In the south, the phoenix claw is a teahouse famous dish, the skin is crispy and tender, full of color, particularly attractive. All the skin is kind of fleshy and with a light tenderness, which is a taste that is not available elsewhere.

Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

Jul 22, 2026

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.

Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Jul 26, 2026

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.

Home-style

Daylily loves Broccoli | Chinese Food Easy Recipes

Jul 17, 2026

People often say forget-me-nots are actually yellow cauliflower, which is sweet and cool in nature and has the effect of stopping bleeding, anti-inflammatory, clearing heat, relieving dampness, eliminating food, brightening eyes and calming the mind. Cauliflower is rich in vitamins and minerals, especially the content of vitamin C is particularly outstanding, up to 88 mg per 100 grams, more than twice as much as similar cabbage, rape, etc.. The combination of the two not only has a crisp taste but also has great nutritional value.

Fire Preserved Ham with Summer Radish | Chinese Food Easy Recipes

Steamed Rice in Clay Pot | Chinese Food Easy Recipes

Fresh Mushroom and Crucian Soup | Chinese Food Easy Recipes

Minced Garlic Tiger Lily Buds | Chinese Food Easy Recipes

Stir-Fried Rice Noodles | Chinese Food Easy Recipes

Cold Noodles | Chinese Food Easy Recipes

Egg Noodles | Chinese Food Easy Recipes

Cold noodles with chicken shredded | Chinese Food Easy Recipes

Full in love with Potato | Chinese Food Easy Recipes

Yogurt Cake | Chinese Food Easy Recipes

Mangoes can be eaten this way, three ways to eat mangoes

Snowflake cake - Chinese Food Easy Recipes

Turnip Cake | Chinese Food Easy Recipes

Potato Pancake | Chinese Food Easy Recipes

Flapjack | Chinese Food Easy Recipes

Hot and Sour Soup | Chinese Food Easy Recipes

Pork and Tofu | Chinese Food Easy Recipes

Pork and Tofu | Chinese Food Easy Recipes

You may also like