FIND US ON YOUTUBE
Home-style

Miscellaneous Soup | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Hidroshroom,seafood mushroom

100g each

White jade mushroom

100 g

white mushroom

100 g

Enoki mushroom, wood ear

100g each

Garlic, cilantro

a few

Stock, starchy water

1 bowl

Oil

a few

 

▪ Detailed steps  ▪

Hidroshroom,seafood mushroom, white jade mushroom, white mushroom, enoki mushroom, fungus blanched and fished out

Sauté the garlic in hot oil

Pour in stock, various mushrooms and fungus and cook for 10 minutes

Pour in 1 small bowl of starchy water and bring to a boil

Finally, add a little cilantro and enjoy

You may also like
Home-style

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

The most popular food in summer in China! | Chinese Food Easy Recipes

The first time I ate garlic flavored crawfish, I was deeply amazed, sweet, spicy and fresh, delicious to take off! After eating and then mix the noodles with soup, who eat water know.
Home-style

My Mom's Recipe, Mushrooms Fire with Brassica | Chinese Food Easy Recipes

Shiitake mushroom and greens is a traditional dish made with shiitake mushroom and greens, which belongs to Huaiyang cuisine. It is rich in color and flavor, nutritional value and easy to learn.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy