FIND US ON YOUTUBE
Home-style

Fire Pork with Preserved Szechuan Pickle | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Pork

500 g

Szechuan Pickles

200 g

Cooking oil, salt

a few

Starch, soy sauce, cooking wine

a few

 

▪ Detailed steps  ▪

Shredded pork

Marinate in oil, cornstarch, salt, soy sauce and cooking wine for 10 minutes

Sauté garlic in a frying pan

Pour in the marinated shredded meat and stir-fry until it turns white

Add the szechuan pickles and stir-fry evenly, from the dish is completed

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Minced meat with beans | Chinese Food Easy Recipes

A fresh and tempting simple appetizing quick dish, beans eaten crispy, full of juicy, refreshing and unique taste, crisp and smooth, spicy, salty and sweet fresh, minced meat bursting with fragrance, appetizing and attractive.
Home-style

Singing Broccoli, check out and eat it | Chinese Food Easy Recipes

Loud oil is a dish made by sprinkling seasoning on the treated ingredients and then drizzling a little hot oil, which will make a nuisance sound, hence the name. This dish is a cold dish, refreshing and simple to make. In the feast of big fish and meat, it will give people a small fresh feeling.
Home-style

Garlic Roasted Ribs | Chinese Food Easy Recipes

Marinated in garlic and various sauces and seasonings, with the special aroma of barbecue, these ribs are probably the ultimate in ribs, right? Who wouldn't love it.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy