Fire Pork with Preserved Szechuan Pickle | Chinese Food Easy Recipes

Feb 10, 2026

▪ Ingredients ▪

Ingredients	Quantity
Pork	500 g
Szechuan Pickles	200 g
Cooking oil, salt	a few
Starch, soy sauce, cooking wine	a few

▪ Detailed steps ▪

Shredded pork

Marinate in oil, cornstarch, salt, soy sauce and cooking wine for 10 minutes

Sauté garlic in a frying pan

Pour in the marinated shredded meat and stir-fry until it turns white

Add the szechuan pickles and stir-fry evenly, from the dish is completed

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