Fire Pork with Preserved Szechuan Pickle | Chinese Food Easy Recipes

May 18, 2026

▪ Ingredients ▪

Ingredients	Quantity
Pork	500 g
Szechuan Pickles	200 g
Cooking oil, salt	a few
Starch, soy sauce, cooking wine	a few

▪ Detailed steps ▪

Shredded pork

Marinate in oil, cornstarch, salt, soy sauce and cooking wine for 10 minutes

Sauté garlic in a frying pan

Pour in the marinated shredded meat and stir-fry until it turns white

Add the szechuan pickles and stir-fry evenly, from the dish is completed

Chicken Claw And Lemon's Date | Chinese Food Easy Recipes

Jul 12, 2026

To say how to do chicken claws delicious, really say a three days and three nights are not finished, this lemon passion fruit chicken claws joined the most delicious fruit passion fruit, sour refreshing sense of taste plus the spicy taste of chili peppers eat very appetizing, spicy and refreshing, have to praise.

Home-style

Fried Lamb with Cumin | Chinese Food Easy Recipes

Jun 19, 2026

Autumn and winter are the seasons to eat lamb, as lamb can drive away the cold and warm up your whole body during the cold season. You need to prepare a lot of things for shabu-shabu at home, and working people probably only have time to shabu-shabu at home on weekends.

Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Apr 20, 2026

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.

Home-style

The most popular food in summer in China! | Chinese Food Easy Recipes

May 01, 2026

The first time I ate garlic flavored crawfish, I was deeply amazed, sweet, spicy and fresh, delicious to take off! After eating and then mix the noodles with soup, who eat water know.

Cook Food For A Party | Chinese Food Easy Recipes

Shrimp Toufu: Stir fry Toufu with Shrimp | Chinese Food Easy Recipes

Chicken Claw And Lemon's Date | Chinese Food Easy Recipes

Fry Yong Tau Foo | Chinese Food Easy Recipes

Cold noodles with chicken shredded | Chinese Food Easy Recipes

My Favorite Noodle Making | Chinese Food Easy Recipes

Instant Noodle Pancakes | Chinese Food Easy Recipes

Fried Instant Noodles | Chinese Food Easy Recipes

Homemade Ice Cream | Chinese Food Easy Recipes

Mango Sago | Chinese Food Easy Recipes

Passion Fruit Lemon Tea | Chinese Food Easy Recipes

Lemon Honey Tea | Chinese Food Easy Recipes

Chinese Mom's Special Menu | Chinese Food Easy Recipes

Tofu Cake | Chinese Food Easy Recipes

Turnip Cake | Chinese Food Easy Recipes

Potato Pancake | Chinese Food Easy Recipes

Fire Pork with Preserved Szechuan Pickle | Chinese Food Easy Recipes

Fire Pork with Preserved Szechuan Pickle | Chinese Food Easy Recipes

You may also like