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Yogurt Cake | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Low Gluten Flour |
40 g |
|
Eggs |
3 pcs |
|
Yogurt |
200 g |
|
White granulated sugar |
60 g |
|
Salad oil |
40 g |
▪ Detailed steps ▪
Pour 40g of salad oil and 200g of yogurt into 3 egg yolks and mix well
Add 40g of low gluten flour and mix until thickened
Beat the egg whites until frothy
Add 30 grams of sugar and beat until it becomes 40% whipped, then add another 30 grams of sugar and beat until it thickens
Pour the egg whites into the batter in 3 batches and mix until they are fully incorporated
Wrap the mold with tin foil and pour in the batter
Place a pan of water on the bottom of the oven and preheat at 150° for 10 minutes
Bake the cake in the oven at 180° for 60 minutes
