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Afternoon Tea

Yogurt Cake | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Low Gluten Flour

40 g

Eggs

3 pcs

Yogurt

200 g

White granulated sugar

60 g

Salad oil

40 g

 

▪ Detailed steps  ▪

Pour 40g of salad oil and 200g of yogurt into 3 egg yolks and mix well

Add 40g of low gluten flour and mix until thickened

Beat the egg whites until frothy

Add 30 grams of sugar and beat until it becomes 40% whipped, then add another 30 grams of sugar and beat until it thickens

Pour the egg whites into the batter in 3 batches and mix until they are fully incorporated

Wrap the mold with tin foil and pour in the batter

Place a pan of water on the bottom of the oven and preheat at 150° for 10 minutes

Bake the cake in the oven at 180° for 60 minutes

 

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