Watch on YouTube
Home-style

Steamed prawns with garlic and paste | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Shrimp

500 g

Vermicelli

300 g

Garlic, pepper, green onion

a few

Cooking oil, soy sauce

a few

 

▪ Detailed steps  ▪

Fresh shrimp open back, pick off the shrimp thread

Chopped garlic and chili

Soak the vermicelli in water to soften and take out part of it and chop it

The remaining fans spread the plate, laying shrimp, crushed vermicelli

Pour the garlic into the hot oil, add salt and water, and stir-fry over slow fire

Spread the sautéed garlic on top of the shrimp and steam for 5 minutes in a steamer

After steaming, take out, sprinkle onion, pepper, drizzle soy sauce, pour hot oil, the dish is finished

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Chicken Practice for Kitchen Novice | Chinese Food Easy Recipes

Fried chicken is the best. After adding potatoes to this dish, the potatoes are also delicious and the chicken is also delicious, making it a great meal! And it is particularly easy to do oh.
Home-style

My Favorite Sichuan Snacks | Chinese Food Easy Recipes

Beautiful weekend, sleep to wake up naturally, nestled in the sofa with snacks to watch TV, or about a few good friends to get together at home, pickled phoenix claws are very good weekend casual snacks.
Home-style

Fire Preserved Ham with Summer Radish | Chinese Food Easy Recipes

If the radish is stir-fried or stewed, it tastes lighter. Stir-frying with bacon reduces the saltiness of the bacon, improves the lightness of the radish, and retains its sweetness, which is a very good match.