Watch on YouTube
Home-style

Transitional Food Of Guangdong | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Pork

500 g

Salted Duck Egg

3 pcs

Small onion

a few

Cooking oil, salt

a few

Starch, pepper

a few

 

▪ Detailed steps  ▪

Pork chopped

Minced meat and salted egg white marinated with salt, cornstarch, pepper and cooking oil for 10 minutes

Press the marinated pork into patties and spread them with salted egg yolk

Steam in the pot for 20 minutes

Steam well out of the pot, drizzle a little soy sauce, sprinkle onion, the dish is complete

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Southeast Asian Taste: SATAY! Beef Satay | Chinese Food Easy Recipes

This dish is very important to the grasp of the fire, eat how good all depends on the mastery of the fire is in place. Marinated beef time can not be too long, otherwise the beef will become old.
Home-style

Minced Garlic Tiger Lily Buds | Chinese Food Easy Recipes

If you like grilled oysters, grilled eggplant and other garlic flavored grilled food. Then this taste is unique, tough with a crunchy oven version of garlic enoki mushrooms you can not miss. But what if you don't have an oven at home? You can lay the mushrooms in a pan, drizzle with sauce, cover the pan with a lid and fry for 10 minutes.
Home-style

Fried Dace cooking with Bitter Melon | Chinese Food Easy Recipes

Bitter melon can only be used for scrambled eggs? Try this Cantonese dish, which can reduce the heat and relieve the greasiness. Not what dark cuisine, but authentic Cantonese cuisine.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy