Watch on YouTube
Home-style

Transitional Food Of Guangdong | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Pork

500 g

Salted Duck Egg

3 pcs

Small onion

a few

Cooking oil, salt

a few

Starch, pepper

a few

 

▪ Detailed steps  

Pork chopped

Minced meat and salted egg white marinated with salt, cornstarch, pepper and cooking oil for 10 minutes

Press the marinated pork into patties and spread them with salted egg yolk

Steam in the pot for 20 minutes

Steam well out of the pot, drizzle a little soy sauce, sprinkle onion, the dish is complete

You may also like
Home-style

Miscellaneous Soup | Chinese Food Easy Recipes

A simple way to make delicious mushroom soup, slow simmered into soup, the moment you open the lid, the room is full of refreshing fresh aroma.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Potato with Chicken | Chinese Food Easy Recipes

Chicken with potatoes, a Sichuan-style farmhouse dish. Potatoes and chicken are a classic combination, with simple and convenient ingredients, unique flavor, color and aroma, and loved by southerners.
Home-style

The most popular food in summer in China! | Chinese Food Easy Recipes

The first time I ate garlic flavored crawfish, I was deeply amazed, sweet, spicy and fresh, delicious to take off! After eating and then mix the noodles with soup, who eat water know.