Yummy Yummy! Sour and Sweet Spareribs | Chinese Food Easy Recipes

May 16, 2026

▪ Ingredients ▪

Ingredients	Quantity
Spare Ribs	500 g
Shallots	a few
Rock sugar, salt	a few
Cooking oil	a few
Cooking wine, soy sauce	a few
Tomato Sauce	a few

▪ Detailed steps ▪

Stir-fry the ribs in a frying pan until they turn white

Add sliced ginger, shallots and rock sugar and stir-fry

Pour in the water (just over the ribs), tomato sauce, cooking wine, soy sauce, salt and stir-fry well

Cover the pot and simmer for 10 minutes

When the sauce is finished, you can serve it

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

May 04, 2026

The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.

Home-style

How Sichuan cook fish head, you gotta know here | Chinese Food Easy Recipes

Apr 30, 2026

Mince fish head this restaurant hot dish is not any difficult technology, as long as the fish head washed and broken open, marinade the bottom flavor, seasoning steamed, pouring oil can be very simple, even zero cooking skills can make this restaurant delicious hot dishes.

Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Apr 20, 2026

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.

Home-style

Lotus Root Box | Chinese Food Easy Recipes

Apr 02, 2026

The crispy skin of fried lotus root box is covered with crispy and glutinous lotus root, and the fragrant lotus root is filled with fragrant meat. The crispy skin, crunchy lotus root and fragrant filling are all in one, perfect for afternoon tea.

Sauteed Pumpkin | Chinese Food Easy Recipes

Steamed prawns with garlic and paste | Chinese Food Easy Recipes

Corn and Sparerib Soup | Chinese Food Easy Recipes

Bouilli | Chinese Food Easy Recipes

Cold noodles with chicken shredded | Chinese Food Easy Recipes

My Favorite Noodle Making | Chinese Food Easy Recipes

Instant Noodle Pancakes | Chinese Food Easy Recipes

Fried Instant Noodles | Chinese Food Easy Recipes

Deep-fried Pork Chop | Chinese Food Easy Recipes

Homemade Ice Cream | Chinese Food Easy Recipes

Mango Sago | Chinese Food Easy Recipes

Passion Fruit Lemon Tea | Chinese Food Easy Recipes

Egg dumpling | Chinese Food Easy Recipes

Cheesy Ham & Egg Sandwich | Chinese Food Easy Recipes

Chinese Mom's Special Menu | Chinese Food Easy Recipes

Tofu Cake | Chinese Food Easy Recipes

Yummy Yummy! Sour and Sweet Spareribs | Chinese Food Easy Recipes

Yummy Yummy! Sour and Sweet Spareribs | Chinese Food Easy Recipes

You may also like