Yummy Yummy! Sour and Sweet Spareribs | Chinese Food Easy Recipes

Apr 22, 2025

▪ Ingredients ▪

Ingredients	Quantity
Spare Ribs	500 g
Shallots	a few
Rock sugar, salt	a few
Cooking oil	a few
Cooking wine, soy sauce	a few
Tomato Sauce	a few

▪ Detailed steps ▪

Stir-fry the ribs in a frying pan until they turn white

Add sliced ginger, shallots and rock sugar and stir-fry

Pour in the water (just over the ribs), tomato sauce, cooking wine, soy sauce, salt and stir-fry well

Cover the pot and simmer for 10 minutes

When the sauce is finished, you can serve it

Send You a Fat-reducing Meal | Chinese Food Easy Recipes

Apr 19, 2025

For a person who wants to be thin all year round and can't live without meat for three meals, chicken breast is the best choice. Broccoli fried chicken breast weight loss essential recipe, refreshing low-cal and nutritious, but also can do super delicious!

Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Jul 02, 2025

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.

Home-style

A Soup, Nurse Your Body | Chinese Food Easy Recipes

May 08, 2025

Chicken soup has become the first choice of daily tonic for families, because of its high nutritional value and fresh and sweet, adding mushrooms, it is more fresh, and the last wolfberry can make the color more beautiful besides adding nutrition.

Home-style

Steamed Dazha Crabs | Chinese Food Easy Recipes

May 30, 2025

Crab has been a food for 4,000 years, and the Chinese, who are well versed in the ways of cooking, prefer the simple way of eating crab - steaming. This is the best way to eat crab without losing its original flavor, which is considered by the Chinese to be the most delicious food in the world, but you have to be skillful and patient to eat it in the shell.

How Sichuan cook fish head, you gotta know here | Chinese Food Easy Recipes

Fried egg with bitter gourd! | Chinese Food Easy Recipes

How to make pork with green pepper | Chinese Food Easy Recipes

Minced meat with beans | Chinese Food Easy Recipes

Cold Noodles | Chinese Food Easy Recipes

Egg Noodles | Chinese Food Easy Recipes

Cold noodles with chicken shredded | Chinese Food Easy Recipes

My Favorite Noodle Making | Chinese Food Easy Recipes

Lemon Honey Tea | Chinese Food Easy Recipes

Mung Bean Soup | Chinese Food Easy Recipes

Barley and Red bean Soup | Chinese Food Easy Recipes

Star Ball Cake Recipe | How to Make a Star Ball Cake

Banana Milk | Chinese Food Easy Recipes

Fried leek dumplings | Chinese Food Easy Recipes

Rice Pancake | Chinese Food Easy Recipes

Dumplings with Eggs | Chinese Food Easy Recipes

Yummy Yummy! Sour and Sweet Spareribs | Chinese Food Easy Recipes

Yummy Yummy! Sour and Sweet Spareribs | Chinese Food Easy Recipes

You may also like