Watch on YouTube
Home-style

Yummy Yummy! Sour and Sweet Spareribs | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Spare Ribs

500 g

Shallots

a few

Rock sugar, salt

a few

Cooking oil

a few

Cooking wine, soy sauce

a few

Tomato Sauce

a few

 

▪ Detailed steps  

Stir-fry the ribs in a frying pan until they turn white

Add sliced ginger, shallots and rock sugar and stir-fry

Pour in the water (just over the ribs), tomato sauce, cooking wine, soy sauce, salt and stir-fry well

Cover the pot and simmer for 10 minutes

When the sauce is finished, you can serve it

You may also like
Home-style

Fire Preserved Ham with Summer Radish | Chinese Food Easy Recipes

If the radish is stir-fried or stewed, it tastes lighter. Stir-frying with bacon reduces the saltiness of the bacon, improves the lightness of the radish, and retains its sweetness, which is a very good match.
Home-style

Cook Food For A Party | Chinese Food Easy Recipes

The freedom of grilled chicken can be achieved at home, and the golden grilled chicken skin will make you want to feast on it at once.
Home-style

Spiced beef tendons | Chinese Food Easy Recipes

If you are busy working people always have no time to make good food, use the weekend, an hour brine on a beef tendon, frozen in the freezer, even if you cook noodles, cut two pieces of meat into it, can also be instantly transformed into delicious.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.