Watch on YouTube
Home-style

Tomato and Tofu Soup | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Tomatoes

2 pcs

Tofu

1 piece

Egg

1 pcs

Cooking oil, tomato paste

a few

Small onion, salt, pepper

a few

 

▪ Detailed steps  

Slash the tomatoes twice, soak them in hot water to soften them, and then peel them

Soaked tomatoes and diced tofu

Heat the oil in a soup pot and pour in the tomato sauce, diced tomatoes, stir-fry the juice

Pour in water and tofu dice, high heat boil

Boil and add the beaten egg mixture

Sprinkle a little salt and pepper to taste, then sprinkle a little chopped green onion and enjoy

You may also like
Home-style

Hand-Shredded Cabbage | Chinese Food Easy Recipes

The cabbage is sautéed in oil to remove the hardness and astringency of the cabbage, resulting in a fresh, crisp and tender dish that is full of oyster sauce.
Home-style

Fried egg with bitter gourd! | Chinese Food Easy Recipes

Bitter melon, also known as cold melon. It is the highest vitamin C content among melon vegetables, second only to chili peppers among vegetables. Bitter gourd also pay attention to the practice, eat bitter gourd alone is not good, bitter gourd scrambled eggs is a classic with, of course, the highest level of doing bitter gourd scrambled eggs is to achieve: bitter gourd in the egg, the egg has bitter gourd.
Home-style

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.