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Don Not Fry Chicken Legs Anymore | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Chicken Legs

5 pcs

Big Onion

a few

Ginger, star anise, pepper

a few

Dark soy sauce

2 spoons

Soy sauce

6 spoons

Oyster Sauce

1 scoop

Salt

a few

 

▪ Detailed steps  ▪

Prepare the ingredients: chicken thighs, ginger, star anise, peppercorns, scallions

Chicken thighs in cold water into the pot

Add ginger, scallion, star anise and pepper

Pour in 2 tablespoons of soy sauce, 6 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt

Boil on high heat, then turn down the heat and cook for 20 minutes

Clip out the chicken thighs, drizzle with marinade, the dish is finished

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