Watch on YouTube
Home-style

Don Not Fry Chicken Legs Anymore | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Chicken Legs

5 pcs

Big Onion

a few

Ginger, star anise, pepper

a few

Dark soy sauce

2 spoons

Soy sauce

6 spoons

Oyster Sauce

1 scoop

Salt

a few

 

▪ Detailed steps  ▪

Prepare the ingredients: chicken thighs, ginger, star anise, peppercorns, scallions

Chicken thighs in cold water into the pot

Add ginger, scallion, star anise and pepper

Pour in 2 tablespoons of soy sauce, 6 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt

Boil on high heat, then turn down the heat and cook for 20 minutes

Clip out the chicken thighs, drizzle with marinade, the dish is finished

You may also like
Home-style

My Mom's Recipe, Mushrooms Fire with Brassica | Chinese Food Easy Recipes

Shiitake mushroom and greens is a traditional dish made with shiitake mushroom and greens, which belongs to Huaiyang cuisine. It is rich in color and flavor, nutritional value and easy to learn.
Home-style

Pork Cubes, the easiest dish to cook! | Chinese Food Easy Recipes

Diced pork in sauce is a classic quick stir-fry dish. Although the ingredients are very common, just diced meat and cucumber stir-fried together, but with a rich sauce to season, very appetizing, and the crispness of the cucumber adds a crisp and fresh feeling to this dish, eat more and more tasty.
Home-style

Eat Potato in this Way | Chinese Food Easy Recipes

Potatoes are a common vegetable that can be cooked and handled in different ways to achieve either a soft, sticky or crisp texture. Shredded potatoes are a great way to bring out the crispness of potatoes and the spicy and sour taste of the seasonings.
Home-style

Cook Food For A Party | Chinese Food Easy Recipes

The freedom of grilled chicken can be achieved at home, and the golden grilled chicken skin will make you want to feast on it at once.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy