Watch on YouTube
Home-style

Nutritious and Delicious Chinese Food just takes you 3min | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Black fungus

50 g

Green Pepper

3 pcs

Eggs

3 pcs

Garlic

a few

Cooking oil, salt, soy sauce

a few

 

▪ Detailed steps  

Wash and cut green pepper

3 eggs beaten

Scramble the egg mixture into the frying pan and set aside

Leave the bottom of the oil, then add a little cooking oil, pour in garlic, green pepper stir-fry

Pour in the fungus and stir-fry

Add eggs and stir-fry well

Pour soy sauce, salt and stir-fry vegetables, out of the pan, the dish is complete

You may also like
Home-style

Fire Preserved Ham with Summer Radish | Chinese Food Easy Recipes

If the radish is stir-fried or stewed, it tastes lighter. Stir-frying with bacon reduces the saltiness of the bacon, improves the lightness of the radish, and retains its sweetness, which is a very good match.
Home-style

Miscellaneous Soup | Chinese Food Easy Recipes

A simple way to make delicious mushroom soup, slow simmered into soup, the moment you open the lid, the room is full of refreshing fresh aroma.
Home-style

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.
Home-style

Fire Pork with Preserved Szechuan Pickle | Chinese Food Easy Recipes

When you don't know what to eat, try this shredded pork stir-fry with squash, it's easy and delicious!