Watch on YouTube
Home-style

Nutritious and Delicious Chinese Food just takes you 3min | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Black fungus

50 g

Green Pepper

3 pcs

Eggs

3 pcs

Garlic

a few

Cooking oil, salt, soy sauce

a few

 

▪ Detailed steps  

Wash and cut green pepper

3 eggs beaten

Scramble the egg mixture into the frying pan and set aside

Leave the bottom of the oil, then add a little cooking oil, pour in garlic, green pepper stir-fry

Pour in the fungus and stir-fry

Add eggs and stir-fry well

Pour soy sauce, salt and stir-fry vegetables, out of the pan, the dish is complete

You may also like
Home-style

Garlic Roasted Ribs | Chinese Food Easy Recipes

Marinated in garlic and various sauces and seasonings, with the special aroma of barbecue, these ribs are probably the ultimate in ribs, right? Who wouldn't love it.
Home-style

Tiger Skin Chicken Feet | Chinese Food Easy Recipes

In the south, the phoenix claw is a teahouse famous dish, the skin is crispy and tender, full of color, particularly attractive. All the skin is kind of fleshy and with a light tenderness, which is a taste that is not available elsewhere.
Home-style

Fried Lamb with Cumin | Chinese Food Easy Recipes

Autumn and winter are the seasons to eat lamb, as lamb can drive away the cold and warm up your whole body during the cold season. You need to prepare a lot of things for shabu-shabu at home, and working people probably only have time to shabu-shabu at home on weekends. 
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.