Watch on YouTube
Home-style

Nutritious and Delicious Chinese Food just takes you 3min | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Black fungus

50 g

Green Pepper

3 pcs

Eggs

3 pcs

Garlic

a few

Cooking oil, salt, soy sauce

a few

 

▪ Detailed steps  

Wash and cut green pepper

3 eggs beaten

Scramble the egg mixture into the frying pan and set aside

Leave the bottom of the oil, then add a little cooking oil, pour in garlic, green pepper stir-fry

Pour in the fungus and stir-fry

Add eggs and stir-fry well

Pour soy sauce, salt and stir-fry vegetables, out of the pan, the dish is complete

You may also like
Home-style

All Right!Chinese Eat Pork Feet | Chinese Food Easy Recipes

Fermented red beancurd and pig hand,not to mention how well the two ingredients match each other, the thick sauce alone can already make you satisfied with a big bowl of rice to eat. The main role of the meat is crispy and soft and Q-tip, always let you nibble while smacking your lips and sucking your fingers!
Home-style

Southeast Asian Taste: SATAY! Beef Satay | Chinese Food Easy Recipes

This dish is very important to the grasp of the fire, eat how good all depends on the mastery of the fire is in place. Marinated beef time can not be too long, otherwise the beef will become old.
Home-style

Bouilli | Chinese Food Easy Recipes

The practice of braised pork is very much, everyone has their own habits, and the practice is slightly different around, the south is to use soy sauce (soy sauce) to season, while the north prefers fried sugar color, which one is your favorite?
Home-style

Cooking Lotus Root at Home | Chinese Food Easy Recipes

Cold lotus root slices, crisp and sweet, fresh and slightly spicy, appetizing and unpleasant, popular with the public. The key to making a seemingly simple cold dish with full flavor is a little skill and the right blend of flavors. Lotus root has the medicinal effect of nourishing Yin and nourishing blood, strengthening the spleen and benefiting the stomach, and is a good food tonic for the old, young, women and children, and the weak and sickly.