Watch on YouTube
Home-style

Singing Broccoli, check out and eat it | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Cauliflower

400 g

Small onion, small rice pepper

a few

Garlic

a few

Salt

a few

Cooking oil, soy sauce

a few

 

▪ Detailed steps  

Small onion and small rice pepper chopped

Cauliflower cut into small pieces

Cauliflower into boiling water, add salt, cooking oil, cook and fish out

Plate the cauliflower and drizzle with soy sauce

Minced garlic, small rice pepper, green onion into the frying pan bursting with fragrance

After popping the spices, drizzle directly on the cauliflower while it is still hot, the dish is finished

 

 

You may also like
Home-style

A Special Chinese Food | Chinese Food Easy Recipes

Dried beancurd sticks, also known as tofu skin, is a very popular traditional Hakka food, with a strong bean flavor, burned dried beancurd sticks produced dried beancurd sticks taste extremely fresh and aromatic, dried beancurd sticks chewing texture are just right for the mouth will not be too raw or too hard.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

How to make pork with green pepper | Chinese Food Easy Recipes

A home-cooked dish that you can't get enough of, with tender lean meat and crunchy, slightly spicy peppers that you don't have to taste to be deeply intoxicated.
Home-style

Garlic mallow Okra | Chinese Food Easy Recipes

Okra is rich in nutrients and there are many ways to eat it, so if you're tired of eating white-burned okra, you can try a different approach. This garlic okra is not much more difficult than white-burned, but the taste is not a little bit better, so it's better to act.