Steamed Rice in Clay Pot | Chinese Food Easy Recipes

▪ Ingredients  ▪

▪ Detailed steps  ▪

Soak silk seedling rice

Sliced salami and set aside

Pour oyster sauce, soy sauce and cool boiled water into a bowl to make the sauce

Brush a layer of oil in a casserole dish, heat the oil and pour in the rice and water, and boil over high heat

Boil and spread the sausage, cover and turn up the heat to cook the rice

Take out the casserole, break in the eggs and use the residual heat to scald the eggs

Spread the blanched bok choy and drizzle with sauce, the delicious boiled rice is finished