Watch on YouTube
Home-style

Colorful Stir-Fried | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Lean meat

500 g

Egg

1 pcs

Carrot

1 root

Green and red peppers

1 each

Wood Ear

a few

Cooking oil, soy sauce

a few

Salt, starch, chopped green onion

a few

 

▪ Detailed steps  

Carrots, green and red peppers cut into pieces and set aside

Shred lean meat, then marinate in cornstarch and soy sauce for 10 minutes

Beat the eggs, scramble them into the pan and set aside

Hot oil will be shredded meat stir-fry until white, pour in carrots, fungus stir-fry evenly

Then add green, red pepper, soy sauce, salt and stir-fry to taste

Finally pour in the eggs, scallions, stir-fry over high heat to reduce the sauce, the dish is complete

You may also like
Home-style

Daylily loves Broccoli | Chinese Food Easy Recipes

People often say forget-me-nots are actually yellow cauliflower, which is sweet and cool in nature and has the effect of stopping bleeding, anti-inflammatory, clearing heat, relieving dampness, eliminating food, brightening eyes and calming the mind. Cauliflower is rich in vitamins and minerals, especially the content of vitamin C is particularly outstanding, up to 88 mg per 100 grams, more than twice as much as similar cabbage, rape, etc.. The combination of the two not only has a crisp taste but also has great nutritional value.
Home-style

Minced Garlic Tiger Lily Buds | Chinese Food Easy Recipes

If you like grilled oysters, grilled eggplant and other garlic flavored grilled food. Then this taste is unique, tough with a crunchy oven version of garlic enoki mushrooms you can not miss. But what if you don't have an oven at home? You can lay the mushrooms in a pan, drizzle with sauce, cover the pan with a lid and fry for 10 minutes.
Home-style

Cook Food For A Party | Chinese Food Easy Recipes

The freedom of grilled chicken can be achieved at home, and the golden grilled chicken skin will make you want to feast on it at once.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.