Watch on YouTube
Home-style

A Special Chinese Food | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Dried beancurd sticks

500 g

Dried chillies

a few

Cooking oil, salt, soy sauce

a few

Small onion

a few

 

▪ Detailed steps  

Dried beancurd sticks in cool water, soak and squeeze out the water

Dried chili pepper into the frying pan bursting with fragrance

Pour in the dried beancurd sticks and stir-fry

Pour in the water, cover the pot and simmer for 5 minutes

After 5 minutes, pour in the salt, soy sauce, stirring evenly, high heat to reduce the juice

Sprinkle with green onion, the dish is finished

You may also like
Home-style

Steamed Shrimp with Egg Tofu | Chinese Food Easy Recipes

Japanese tofu, also called tamago tofu, is made of egg as the main raw material and has the smoothness and tenderness of tofu and the delicious fragrance of egg, and it is steamed with shrimp to make it fresh and smooth for all people.
Home-style

Cook Food For A Party | Chinese Food Easy Recipes

The freedom of grilled chicken can be achieved at home, and the golden grilled chicken skin will make you want to feast on it at once.
Home-style

Traditional Chinese Night Snack | Chinese Food Easy Recipes

The thick eggplant roasted tender and soft, and then layered with a layer of garlic, melt in the mouth, the charm is irresistible! This time to have a sip of beer, it is a perfect match ~ hurry up to eat a snack ah!
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.