Watch on YouTube
Home-style

A Special Chinese Food | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Dried beancurd sticks

500 g

Dried chillies

a few

Cooking oil, salt, soy sauce

a few

Small onion

a few

 

▪ Detailed steps  

Dried beancurd sticks in cool water, soak and squeeze out the water

Dried chili pepper into the frying pan bursting with fragrance

Pour in the dried beancurd sticks and stir-fry

Pour in the water, cover the pot and simmer for 5 minutes

After 5 minutes, pour in the salt, soy sauce, stirring evenly, high heat to reduce the juice

Sprinkle with green onion, the dish is finished

You may also like
Home-style

My Mom's Recipe, Mushrooms Fire with Brassica | Chinese Food Easy Recipes

Shiitake mushroom and greens is a traditional dish made with shiitake mushroom and greens, which belongs to Huaiyang cuisine. It is rich in color and flavor, nutritional value and easy to learn.
Home-style

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.
Home-style

How Sichuan cook fish head, you gotta know here | Chinese Food Easy Recipes

Mince fish head this restaurant hot dish is not any difficult technology, as long as the fish head washed and broken open, marinade the bottom flavor, seasoning steamed, pouring oil can be very simple, even zero cooking skills can make this restaurant delicious hot dishes.
Home-style

Grilled Chicken Breast | Chinese Food Easy Recipes

Chicken breasts are a relatively unpopular part of the chicken, and they tend to taste like wood when overcooked. But if you have an oven, you will find that chicken breasts are delicious as long as they are casually baked.