Watch on YouTube
Home-style

A Special Chinese Food | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Dried beancurd sticks

500 g

Dried chillies

a few

Cooking oil, salt, soy sauce

a few

Small onion

a few

 

▪ Detailed steps  

Dried beancurd sticks in cool water, soak and squeeze out the water

Dried chili pepper into the frying pan bursting with fragrance

Pour in the dried beancurd sticks and stir-fry

Pour in the water, cover the pot and simmer for 5 minutes

After 5 minutes, pour in the salt, soy sauce, stirring evenly, high heat to reduce the juice

Sprinkle with green onion, the dish is finished

You may also like
Home-style

Black Pepper Beef | Chinese Food Easy Recipes

Tender and juicy beef and aromatic black pepper, just like a pair of long-time friends, how to look so well together. Black pepper beef tenderloin may be inspired by black pepper steak, becoming a combination of Chinese and Western style quick stir-fry.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.
Home-style

Steamed Shrimps | Chinese Food Easy Recipes

For fresh shrimp, the most delicious and colorful way to eat them is white or steamed, which is easy and allows you to eat the original sweetness of the shrimp itself.