The success of the peanut brittle is not in the appearance of the gorgeous, but in its rich peanut flavor and crunchy to melt in your mouth texture, so you will love it from the first bite.
This is a pastry for beginners, easy to learn and zero failure! As a Chinese pastry, it is close to the Western-style cookies, though the crispness of the cookies lies in the whipped butter, while the crispness of the peach crisp comes from the ratio of flour to oil. Delicious and easy to make, it can be used as an after-dinner dessert, afternoon tea, or as a gift.
Compared with the dirty bag, which is also a Netflix star, the towel roll has a higher value, with an oval shape and a chubby, cool look like a small towel rolled up. It is so with the naive name and appearance, tease everyone.
Cool and slippery, soft and Q-tip, sweet and not greasy, after eating exhale, full of mouth are coconut and cinnamon fragrance, a small fresh rush have wood.
Osmanthus osmanthus, flowers bloom rich, iced sugar osmanthus whether used to make tea or used to make osmanthus root, osmanthus dumplings, can perform quite well, the mouth of the osmanthus lips and teeth fragrance, exhale like orchids, do a little in advance iced sugar osmanthus used to entertain guests is also a very good choice Oh!
Do fried potato chips every time we smoked all over the smell of grease, delicious is delicious but greasy and easy to fire, this time put some thought into the oven also baked crispy potato chips, sprinkle some pepper salt dipped in some ketchup taste is also very good Oh.
The softness of glutinous rice and the crunchy fragrance of the lotus root make it a perfect match. Because of the embellishment of the lotus root, the glutinous rice is not so sticky and the taste is very impressive.
Snow pear has the effect of moistening dryness, clearing heat and phlegm, in this dry and cold (dry) season, cook some ice sugar snow pear, as a dessert, as sugar water are quite good.
Soft, strong pancake skin wrapped in a whole cream and mango, a bite full of cream flavor and mango flavor, simply can not be more cool! Because I love to eat dessert, so making dessert can also become a pleasure!
Chiffon cake is the translation of "chiffon cake", meaning "chiffon", just look at the name, you know that this is a delicate and soft as silk cake, detailed to the extreme, soft to the extreme, chiffon such a name to describe it is not too much, moody, moody, and very beautiful!