Watch on YouTube
Home-style

Lotus Root Box | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Lotus root

1 pcs

Lean meat

300 g-500 g

Egg

1 pcs

Cooking oil, cooking wine

a few

Starch, pepper, small onion

a few

 

▪ Detailed steps  

Add starch, cooking wine and chopped green onion to the minced meat, mix well and marinate for half an hour

Pour pepper into corn starch, beat 1 egg and mix into starch mixture

Lotus root first sliced, but not cut the bottom, then every 2 slices for a part cut

Stuff the minced meat into the lotus root and coat with starch mixture

Deep-fried in a frying pan, the crispy lotus root box is perfect for afternoon tea

You may also like
Home-style

Eat Potato in this Way | Chinese Food Easy Recipes

Potatoes are a common vegetable that can be cooked and handled in different ways to achieve either a soft, sticky or crisp texture. Shredded potatoes are a great way to bring out the crispness of potatoes and the spicy and sour taste of the seasonings.
Home-style

How to make braised spareribs | Chinese Food Easy Recipes

Cantonese classic mushroom ribs, easy to learn, mushroom contains ergosterol, this substance and sunlight contact into vitamin D, can promote the normal growth and development of the body. Can you miss such a nutritious and delicious homemade dish?
Home-style

Fry Yong Tau Foo | Chinese Food Easy Recipes

Perfectly fried stuffed tofu is soft and tough on the outside, with tender tofu and smooth meat filling on the inside, and your tongue will immediately feel the wonderful taste of tender tofu with delicious meat filling.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.