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Lotus Root Box | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Lotus root

1 pcs

Lean meat

300 g-500 g

Egg

1 pcs

Cooking oil, cooking wine

a few

Starch, pepper, small onion

a few

 

▪ Detailed steps  ▪

Add starch, cooking wine and chopped green onion to the minced meat, mix well and marinate for half an hour

Pour pepper into corn starch, beat 1 egg and mix into starch mixture

Lotus root first sliced, but not cut the bottom, then every 2 slices for a part cut

Stuff the minced meat into the lotus root and coat with starch mixture

Deep-fried in a frying pan, the crispy lotus root box is perfect for afternoon tea

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